Farmhouse Mature Cheddar | Barber's Farmhouse | 200 Gr.
Farmhouse Mature Cheddar | Barber's Farmhouse | 200 Gr.
Meet the rich and robust Farmhouse Mature Cheddar | Barber's Farmhouse. This authentic English farmhouse cheddar has a deep, strong flavor with a smooth, creamy texture. Made with passion and craftsmanship on the famous Maryland Farm.
This cheddar has been carefully packaged by the producer to optimally preserve its refined taste and quality. We ship your order safely and chilled!
Description Farmhouse Mature Cheddar | Barber's Farmhouse | 200 Gr.
Discover the exceptional taste of the Farmhouse Mature Cheddar | Barber's Farmhouse. This cheddar matures for up to 12 months to develop a full and powerful flavor, without compromising on the creamy texture. The cheese is still produced in the traditional way by the Barber family on their Maryland Farm in Somerset, England, using unique, self-developed starter cultures.
Order Farmhouse Mature Cheddar | Barber's Farmhouse online
Would you like to taste this authentic, flavorful English farmhouse cheddar yourself? Order safely and quickly in our webshop.
- ✔ Powerful and rich flavor with a creamy texture
- ✔ Produced on the Maryland Farm in Somerset (England)
- ✔ Made with vegetarian rennet (100% meat-free)
- ✔ Safely shipped chilled in the original packaging
An English tradition and PDO status
The Barber family makes this cheddar using centuries-old methods and milk from their own farm in the West Country. This craftsmanship has earned this cheese the Protected Designation of Origin (PDO) status, which is a guarantee of the highest quality and authentic origin.
Thanks to the artisanal production process, this cheese is extremely versatile. It offers a full, rich bite that perfectly complements a luxury cheese board, but its great melting properties also make the cheese an ideal addition to hot dishes, pasta dishes and sandwiches.
Product Information & Ingredients
Ingredients: Pasteurized cow's milk, salt, starter culture, vegetarian rennet (microbial).
Frequently asked questions
Is this cheddar suitable for vegetarians?
Yes, the Barber's Farmhouse Mature Cheddar is completely suitable for vegetarians, as only microbial (vegetarian) rennet has been used.
How long has this cheese been aged?
This cheese typically matures for up to 12 months. This controlled aging process provides the intense flavor, the so-called 'bite', combined with a smooth finish.
Do you have any other English or cheddar cheeses?
Yes certainly! We have a wonderful assortment of foreign cheeses. View our Cheddar category for more English classics.
More information
| Dimension whole cheese | 9 cm x 2 cm H |
|---|---|
| Brand | Barber’s farmhouse cheesemakers |
| Flavor strength | Pithy |
| Country origin | United Kingdom
|
| Nutritional information | per 100 grams |
| fat (gr) | 34,9 |
| Saturated fat (gr) | 21,7 |
| Calcium (mg) | 18 |
| Calories (kcal) | 416 |
| Kilojoules (KJ) | 1725 |
| Carbohydrates (gr) | 0,5 |
| Protein (gr) | 25,4 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |