Goat cheese with Walnut & Hazelnut

This goat cheese with walnut and hazelnut is a tasteful cheese made on a farm. For the production of this cheese, only thermized, full fat milk is used, to which crushed pieces of nuts are added.

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This goat cheese with walnut and hazelnut is a tasteful cheese made on a farm. For the production of this cheese, only thermized, full fat milk is used, to which crushed pieces of nuts are added. Therefor it’s the perfect variety for nut-lovers that prefer the mild taste of goat cheese over cows cheese. The combination of these ingredients makes it a popular pick for a cheese or tapas platter, but it also tastes great on your daily sandwich!

This goat cheese with walnut and hazelnut is a unique cheese with a particularly sweet character, which is why many people love it. It’s the perfect combination of the creamy taste of a mild goat’s cheese, with two types of nuts that give it a little bit of a bite.

Are you a big fan of nuts ánd cheese? Then this goat cheese with walnut and hazelnut is the perfect pick for you. As a nut lover you will enjoy it without a doubt. It’s ripened naturally in a warehouse during 4 to 10 weeks until it has the perfect taste. When you order it, we cut it in the desired size and ship it vacuum packed so you can enjoy it as long as possible.

Ingredients:
Fat 50+, unpasteurized goats milk, rennet, salt, walnuts, hazelnuts, fenugreek

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29,6
Saturated fat (gr) 19,3
Calcium (mg) 792
Calories (kcal) 364
Kilojoules (KJ) 1512
Protein (gr) 22,8
Sodium (mg) 637
Type of milk Goat
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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