Goat cheese with Walnut & Hazelnut
This goat cheese with walnut and hazelnut is a tasteful cheese made on a farm. For the production of this cheese, only thermized, full fat milk is used, to which crushed pieces of nuts are added.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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This goat cheese with walnut and hazelnut is a tasteful cheese made on a farm. For the production of this cheese, only thermized, full fat milk is used, to which crushed pieces of nuts are added. Therefor it’s the perfect variety for nut-lovers that prefer the mild taste of goat cheese over cows cheese. The combination of these ingredients makes it a popular pick for a cheese or tapas platter, but it also tastes great on your daily sandwich!
This goat cheese with walnut and hazelnut is a unique cheese with a particularly sweet character, which is why many people love it. It’s the perfect combination of the creamy taste of a mild goat’s cheese, with two types of nuts that give it a little bit of a bite.
Are you a big fan of nuts ánd cheese? Then this goat cheese with walnut and hazelnut is the perfect pick for you. As a nut lover you will enjoy it without a doubt. It’s ripened naturally in a warehouse during 4 to 10 weeks until it has the perfect taste. When you order it, we cut it in the desired size and ship it vacuum packed so you can enjoy it as long as possible.
Fat 50+, unpasteurized goats milk, rennet, salt, walnuts, hazelnuts, fenugreek
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||+/- 25 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||19,3|
|Type of milk||Goat|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|