Goats Cheese Stinging Nettle - Gouda Goat Cheese | Premium Quality

Rating:
93% of 100

Goats Cheese Stinging Nettle is a delicious Dutch hard cheese made of goat's milk with a light and creamy taste. Little flecks of stinging nettle give this goats cheese a specific but subtle spicy flavour.

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Goats Cheese Stinging Nettle is a delicious Dutch hard cheese made of goat's milk with a light and creamy taste. Little flecks of stinging nettle give this goats cheese a specific but subtle spicy flavour. Great to eat with bread, crackers or as part of a salad, but also fantastic on its own, as a healthy and tasty snack at any time of day. Goats Cheese Stinging Nettle is a surprising and fresh cheese for all occasions.

Ingredients:
Fat 48+ , pasteurised goat's milk, Vegetarian (Microbial) Rennet, salt, lactic acid, stinging-nettle

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 35,1
Saturated fat (gr) 21,9
Calcium (mg) 1012
Calories (kcal) 436
Kilojoules (KJ) 1806
Carbohydrates (gr) 0,1
Protein (gr) 28
Sodium (mg) 956
Type of milk Goat
Gluten free No
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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