Goats Cheese Stinging Nettle - Gouda Goat Cheese | Premium Quality
Goats Cheese Stinging Nettle is a delicious Dutch hard cheese made of goat's milk with a light and creamy taste. Little flecks of stinging nettle give this goats cheese a specific but subtle spicy flavour.
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Freshly cut & Vacuum sealed - Extra long shelf life!
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Goats Cheese Stinging Nettle is a delicious Dutch hard cheese made of goat's milk with a light and creamy taste. Little flecks of stinging nettle give this goats cheese a specific but subtle spicy flavour. Great to eat with bread, crackers or as part of a salad, but also fantastic on its own, as a healthy and tasty snack at any time of day. Goats Cheese Stinging Nettle is a surprising and fresh cheese for all occasions.
Fat 48+ , pasteurised goat's milk, Vegetarian (Microbial) Rennet, salt, lactic acid, stinging-nettle
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||+/- 25 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21,9|
|Type of milk||Goat|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|