Grassy Cheese - Gouda 2026
Grassy Cheese - Gouda 2026
Grass Cheese 2026: The creamiest spring cheese
The wait is rewarded! The authentic Grass cheese of 2026 has arrived. Made from the very first milk after the cows have gone outside again in the spring. This cheese is unprecedentedly soft and extremely creamy in taste.
Choose your weight. We cut fresh, vacuum pack and ship cooled!
Description Grassy Cheese - Gouda 2026
Why order Grass cheese 2026?
Authentic grass cheese is a phenomenon that cheese lovers look forward to all year round. As soon as the cows eat fresh spring grass, their milk is packed with extra flavor and soft fats. This makes the Grass cheese of 2026 famous for its soft texture that literally melts on the tongue.
- ✔ Made from the richest spring milk of 2026
- ✔ Ultimately soft, smooth and full of flavor
- ✔ Limited availability seasonal product
- ✔ Freshly cut from the knife for you
The stock of the fresh harvest is always sold out quickly, so order your piece of spring joy today!
Ingredients of Grass cheese 2026
Ingredients:
Fat 48+, pasteurized cow's milk, rennet, salt, starter culture
The ultimate taste of spring
Grass cheese, also often called May cheese, marks the beginning of the meadow season. After a winter in the barn, the cows dance into the meadow in April. The tender, fresh grass they eat produces milk that is softer in composition. This creates a cheese that is so smooth that it is almost impossible to cut without your mouth watering. The taste is buttery soft, creamy and wonderfully fresh. An absolute delicacy on a crispy roll, fantastic as a snack or perfect to melt on a luxurious toasted sandwich.
Are you curious about more variants or do you want to see our complete spring range? Be sure to visit our special category page and discover everything about Grass Cheese & May Cheese. Bring spring into your home and enjoy!
Frequently Asked Questions about Grass Cheese
When exactly is Grass cheese 2026 available?
The production of grass cheese depends on nature. After four weeks of ripening, the very first cheeses from the spring grass are perfectly flavored around late May and early June and can be ordered directly from us.
Why is Grass cheese softer than regular cheese?
The fresh spring grass is rich in unsaturated fatty acids and moisture. This results in softer milk fat and gives the cheese that unprecedentedly smooth texture.
How do I best store my fresh piece of Grass cheese?
Because we cut your cheese fresh and vacuum-pack it, it remains optimally fresh during shipping. Upon receipt, it is best to store the cheese in the refrigerator. Take it out shortly before consumption to let the flavors come into their own.
More information
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Soft |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 809 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 908 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |