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Grassy Cheese - Gouda 2023| Premium Quality
The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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The so called Dutch ‘graskaas’, literally ‘grassy cheese’, is a particular sort of cheese that is made with the milk of cows that have been put away in stables throughout the winter period, but have just been released into the meadows. These cows now eat grass instead of the provender that they have been given in the winter months. Because of this change of diet the milk these cows now provide is particularly good, and thus the grassy cheese that is made with such milk is tastier as well. Grassy cheese is nice and soft with a smooth taste. Grassy cheese is an extra quality cheese with less salt, matured naturally for 4 weeks.
Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Original Gouda Holland Cheese
Gouda cheese:
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old cheese (aged 3 or 4 years).
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Soft |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 809 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 908 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |