Gruyère Kaltbach

Rating:
90% of 100

This special cheese is characterized by an intensely rich, spicy taste. The cheese was able to develop this taste by maturing in the moist sand caves of Kaltbach. Despite the firm structure, the Gruyère Kaltbach has a creamy and aromatic mouthfeel. The taste can be described as intense, harmonic and robust, but without a salty or sharp taste. The Gruyère Kaltbach is characterized by the typical crumbly texture and nutty taste.

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The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.

Ingredients: 
Fat 49+, unpasteurized cow's milk, animal rennet, salt, herbs

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gruyère Kaltbach makes it perfectly suitable for sending by post.

Origin

The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.

Combination

The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.

More information
Dimension whole cheese 65 cm Ø x 13 cm H
Brand Gruyère
Flavor strength Pithy
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 32
Saturated fat (gr) 21,5
Calcium (mg) 823
Calories (kcal) 396
Kilojoules (KJ) 1645
Carbohydrates (gr) 1
Protein (gr) 24
Sodium (mg) 848
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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