Gruyère Kaltbach

Gruyère Kaltbach
This special cheese is characterized by an intensely rich, spicy taste. The cheese was able to develop this taste by maturing in the moist sand caves of Kaltbach.
Description Gruyère Kaltbach
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Ingredients:
Fat 49+, unpasteurized cow's milk, animal rennet, salt, herbs
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gruyère Kaltbach makes it perfectly suitable for sending by post.
Origin
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Combination
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
More information
Dimension whole cheese | 65 cm Ø x 13 cm H |
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Brand | Gruyère |
Flavor strength | Pithy |
Country origin | Switzerland
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Nutritional information | per 100 grams |
fat (gr) | 32 |
Saturated fat (gr) | 21,5 |
Calcium (mg) | 823 |
Calories (kcal) | 396 |
Kilojoules (KJ) | 1645 |
Carbohydrates (gr) | 1 |
Protein (gr) | 24 |
Sodium (mg) | 848 |
Type of milk | Cow
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Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |