Herbs de Provence Cheese | Premium Quality | Quarter of a cheese 2,1 kilo / 4.2 lbs

The combination of bell pepper, Herbes de Provence and the natural smoothness of semi-matured Gouda cheese provides an unique taste sensation which will leave you astonished and yearning for more.

SKU 30205
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Herbs de Provence Cheese | Premium Quality | Quarter of a cheese 2,1 kilo / 4.2 lbs

Our Herbs de Provence Cheese is a real farmhouse cheese, fresh from the farm, which is absolutely worth tasting. The combination of bell pepper, Herbes de Provence and the natural smoothness of semi-matured Gouda cheese provides an unique taste sensation which will leave you astonished and yearning for more. Just as common Herbs de Provence Cheese has a maturation period of 8 to 10 weeks. 

Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, paprika, garden herbs

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information

Dimension whole cheese +/- 30 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 708
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No
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