Herbs de Provence Cheese

Herbs de Provence Cheese
The combination of bell pepper, Herbes de Provence and the natural smoothness of semi-matured Gouda cheese provides an unique taste sensation which will leave you astonished and yearning for more.
Description Herbs de Provence Cheese
Our Herbs de Provence Cheese is a real farmhouse cheese, fresh from the farm, which is absolutely worth tasting. The combination of bell pepper, Herbes de Provence and the natural smoothness of semi-matured Gouda cheese provides an unique taste sensation which will leave you astonished and yearning for more. Just as common Herbs de Provence Cheese has a maturation period of 8 to 10 weeks.
Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, paprika, garden herbs
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
More information
Dimension whole cheese | +/- 30 cm Ø x 10 cm H |
---|---|
Brand | Boerenkaas |
Flavor strength | Mild |
Country origin | Netherlands
![]() |
Nutritional information | per 100 grams |
fat (gr) | 32,5 |
Saturated fat (gr) | 20 |
Calcium (mg) | 815 |
Calories (kcal) | 368 |
Kilojoules (KJ) | 1526 |
Carbohydrates (gr) | 0 |
Protein (gr) | 25,5 |
Sodium (mg) | 708 |
Type of milk | Cow
![]() |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |