Roasted Garlic with Dill Cheese - Basiron

Basiron Garlic Dill: Creamy and herbaceous

Discover the surprising taste of Basiron Garlic Dill. A wonderfully creamy Dutch herb cheese, richly filled with roasted garlic and fragrant dill for an irresistible taste experience.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710941605
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Roasted Garlic with Dill Cheese - Basiron

Order herb cheese online

Would you like to buy the most delicious Basiron garlic dill cheese? Order this flavorful crowd-pleaser safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.

  • ✔ Wonderfully soft, creamy and herbaceous flavor
  • ✔ Enriched with roasted garlic and fresh dill
  • ✔ Conscious choice: 100 percent vegetarian rennet
  • ✔ Always freshly cut from the knife for you and vacuum-packed
  • ✔ Safely and cooled shipped to your doorstep

Taste the artisanal difference and order your herb cheese today.

Ingredients of Basiron Garlic Dill

Ingredients:
Fat 50+, pasteurized cow's milk, roasted garlic (garlic, sunflower oil) (0.6%), salt, dill (0.3%), starter culture, microbial rennet

The perfect harmony of garlic and dill

Basiron is known worldwide for its unique and innovative herb cheeses. The Basiron Garlic Dill is a brilliant example of this. The base of this cheese is a young, extremely creamy Dutch cheese. During preparation, generously roasted garlic and fresh dill are added to the curd. The roasted garlic gives the cheese a soft, savory taste without dominating, while the dill provides a wonderfully fresh and slightly sweet twist.

This special herb cheese is extremely versatile. It is absolutely the star on a cozy cheese board, perfect in combination with a cold beer or a glass of white wine. In addition, the cheese is fantastic to use in warm dishes. For example, melt it over a casserole or use it in a luxurious toasted sandwich for a surprising taste sensation.

Freshly cut from the knife for an optimal taste experience

At GoudaCheeseShop.com we guarantee the best quality. As soon as we receive your order, we cut your piece of Basiron cheese fresh from the round cheese wheel. Immediately afterwards, the cheese is packed tightly and airtight in a vacuum. To protect the creamy texture and the refined aromas of the herbs during transport, we always ship your order including a cooling pack. This way you can immediately enjoy fresh top quality at home.

Frequently Asked Questions about Basiron Garlic Dill

Is this cheese suitable for vegetarians?

Yes, absolutely! This cheese is prepared with microbial rennet, a plant-based alternative to animal rennet. This makes the cheese perfectly suitable for a vegetarian diet.

Can I eat this cheese if I am pregnant?

Yes, the Basiron Garlic Dill is made from pasteurized cow's milk and can therefore be safely eaten during pregnancy.

Do you also sell other Basiron cheeses?

Certainly! Basiron has a wide range of unique flavor combinations. View our complete category Basiron cheese to discover all surprising flavors.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Basiron
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 33.5
Saturated fat (gr) 24
Calcium (mg) 20
Calories (kcal) 387
Kilojoules (KJ) 1624
Carbohydrates (gr) 0.2
Protein (gr) 22.6
Sodium (mg) 816
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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