Roasted Garlic with Dill Cheese - Basiron
Roasted Garlic with Dill Cheese - Basiron
Basiron Garlic Dill: Creamy and herbaceous
Discover the surprising taste of Basiron Garlic Dill. A wonderfully creamy Dutch herb cheese, richly filled with roasted garlic and fragrant dill for an irresistible taste experience.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Roasted Garlic with Dill Cheese - Basiron
Order herb cheese online
Would you like to buy the most delicious Basiron garlic dill cheese? Order this flavorful crowd-pleaser safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully soft, creamy and herbaceous flavor
- ✔ Enriched with roasted garlic and fresh dill
- ✔ Conscious choice: 100 percent vegetarian rennet
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your herb cheese today.
Ingredients of Basiron Garlic Dill
Ingredients:
Fat 50+, pasteurized cow's milk, roasted garlic (garlic, sunflower oil) (0.6%), salt, dill (0.3%), starter culture, microbial rennet
The perfect harmony of garlic and dill
Basiron is known worldwide for its unique and innovative herb cheeses. The Basiron Garlic Dill is a brilliant example of this. The base of this cheese is a young, extremely creamy Dutch cheese. During preparation, generously roasted garlic and fresh dill are added to the curd. The roasted garlic gives the cheese a soft, savory taste without dominating, while the dill provides a wonderfully fresh and slightly sweet twist.
This special herb cheese is extremely versatile. It is absolutely the star on a cozy cheese board, perfect in combination with a cold beer or a glass of white wine. In addition, the cheese is fantastic to use in warm dishes. For example, melt it over a casserole or use it in a luxurious toasted sandwich for a surprising taste sensation.
Freshly cut from the knife for an optimal taste experience
At GoudaCheeseShop.com we guarantee the best quality. As soon as we receive your order, we cut your piece of Basiron cheese fresh from the round cheese wheel. Immediately afterwards, the cheese is packed tightly and airtight in a vacuum. To protect the creamy texture and the refined aromas of the herbs during transport, we always ship your order including a cooling pack. This way you can immediately enjoy fresh top quality at home.
Frequently Asked Questions about Basiron Garlic Dill
Is this cheese suitable for vegetarians?
Yes, absolutely! This cheese is prepared with microbial rennet, a plant-based alternative to animal rennet. This makes the cheese perfectly suitable for a vegetarian diet.
Can I eat this cheese if I am pregnant?
Yes, the Basiron Garlic Dill is made from pasteurized cow's milk and can therefore be safely eaten during pregnancy.
Do you also sell other Basiron cheeses?
Certainly! Basiron has a wide range of unique flavor combinations. View our complete category Basiron cheese to discover all surprising flavors.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Basiron |
| Flavor strength | Pithy |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 33.5 |
| Saturated fat (gr) | 24 |
| Calcium (mg) | 20 |
| Calories (kcal) | 387 |
| Kilojoules (KJ) | 1624 |
| Carbohydrates (gr) | 0.2 |
| Protein (gr) | 22.6 |
| Sodium (mg) | 816 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |