Garlic Cheese

Garlic Cheese
A surprisingly tasteful variant of the renowned Gouda cheese, lavishly larded with garlic. As soon as the knife enters the surface the wonderful odour of garlic will ascend from the cheese.
Description Garlic Cheese
A surprisingly tasteful variant of the renowned Gouda cheese, lavishly larded with garlic. As soon as the knife enters the surface the wonderful odour of garlic will ascend from the cheese. Our garlic cheese is a semi-matured Gouda cheese which has matured over a period of 8 to 10 weeks. It has the delicious full and creamy flavour typical of semi-matured cheese. Ready to surprise your party guests? Try and serve them some of this excellent cheese.
Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, garlic
Quality:
We cut your cheese fresh from the knife and pack your order in the vacuum!
Thanks to the hard structure of Dutch cheese, the cheese is very suitable for sending by post.
More information
Dimension whole cheese | +/- 25 cm Ø x 9 cm H |
---|---|
Brand | Boerenkaas |
Flavor strength | Pithy |
Country origin | Netherlands
![]() |
Nutritional information | per 100 grams |
fat (gr) | 32,5 |
Saturated fat (gr) | 20 |
Calcium (mg) | 815 |
Calories (kcal) | 368 |
Kilojoules (KJ) | 1526 |
Carbohydrates (gr) | 0 |
Protein (gr) | 25,5 |
Sodium (mg) | 820 |
Type of milk | Cow
![]() |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |
Customer Reviews
For me Liking Garlic, possibly not enough Garlic. Still a very nice cheese .