Ländle Braukäse

The Ländle Braukäse impresses with its versatility. The low-fat (only 18% absolute fat) Ländle Braukäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.

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The Ländle Braukäse impresses with its versatility. The low-fat (only 18% absolute fat) Ländle Braukäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 3-month maturation period in a natural cellar, it is cured with beer malt at least 2 times a week, which gives the cheese its characteristic brownish rind.

The rind smells distinctly of malt, while the cheese itself exhibits subtle flavours such as malt, cream, butter milk and citrus fruits. The elastic-crumbly nature of the cheese reveals light salty notes

Consumption suggestion
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.

Ingredients: 
35+, pasteurized milk, table salt, microorganism cultures, microbial rennet, barley malt extract (in the rind). Ländle Braukäse is lactose-free*.

Quality
Your Ländle Braukäse is freshly cut and vacuum-packaged!
The hard structure of Ländle Braukäse makes it perfectly suitable for sending by post. This is an orginal Ländle Braukäse.


More information
Dimension whole cheese 25 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Austria
Nutritional information per 100 grams
fat (gr) 19
Saturated fat (gr) 13
Calcium (mg) 220
Calories (kcal) 291
Kilojoules (KJ) 1213
Carbohydrates (gr) 0
Protein (gr) 30
Type of milk Cow
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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