Ländle Braukäse
Ländle Braukäse
Ländle Braukäse
The low-fat (just 18% absolute fat) Ländle Braukäse is made from the finest fresh Alpine milk and is matured and cared for in the traditional artisan way. During a maturing period of 3 months in a natural cellar, it is brined with beer malt at least twice a week, which gives the cheese its characteristic brownish rind.
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Description Ländle Braukäse
The low-fat (just 18% absolute fat) Ländle Braukäse is made from the finest fresh Alpine milk and is matured and cared for in the traditional artisan way. During a maturing period of 3 months in a natural cellar, it is brined with beer malt at least twice a week, which gives the cheese its characteristic brownish rind.
The rind has a distinct aroma of malt, while the cheese itself reveals subtle flavours such as malt, cream, buttermilk and citrus fruit. The elastic, crumbly character of the cheese brings out light salty notes
Ingredients of Ländle Braukäse
Ingredients:
35+, pasteurised milk, table salt, cultures of micro-organisms, microbial rennet, barley malt extract (in the rind). Ländle Braukäse is lactose-free*
More information
| Dimension whole cheese | 25 cm Ø x 7 cm H |
|---|---|
| Flavor strength | Pithy |
| Country origin | Austria |
| Nutritional information | per 100 grams |
| fat (gr) | 19 |
| Saturated fat (gr) | 13 |
| Calcium (mg) | 220 |
| Calories (kcal) | 291 |
| Kilojoules (KJ) | 1213 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 30 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |