The Ländle Braukäse impresses with its versatility. The low-fat (only 18% absolute fat) Ländle Braukäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner.
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Freshly cut & Vacuum sealed - Extra long shelf life!
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The Ländle Braukäse impresses with its versatility. The low-fat (only 18% absolute fat) Ländle Braukäse is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 3-month maturation period in a natural cellar, it is cured with beer malt at least 2 times a week, which gives the cheese its characteristic brownish rind.
The rind smells distinctly of malt, while the cheese itself exhibits subtle flavours such as malt, cream, butter milk and citrus fruits. The elastic-crumbly nature of the cheese reveals light salty notes
Open 20 minutes before consumption and leave it at room temperature to highlight and enhance its aroma and flavor.
35+, pasteurized milk, table salt, microorganism cultures, microbial rennet, barley malt extract (in the rind). Ländle Braukäse is lactose-free*.
Your Ländle Braukäse is freshly cut and vacuum-packaged!
The hard structure of Ländle Braukäse makes it perfectly suitable for sending by post. This is an orginal Ländle Braukäse.
|Dimension whole cheese||25 cm Ø x 7 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||13|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|