Ländle Braukäse

Ländle Braukäse

The low-fat (just 18% absolute fat) Ländle Braukäse is made from the finest fresh Alpine milk and is matured and cared for in the traditional artisan way. During a maturing period of 3 months in a natural cellar, it is brined with beer malt at least twice a week, which gives the cheese its characteristic brownish rind.

SKU 5055710932689

Out of Stock

All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Ländle Braukäse

The low-fat (just 18% absolute fat) Ländle Braukäse is made from the finest fresh Alpine milk and is matured and cared for in the traditional artisan way. During a maturing period of 3 months in a natural cellar, it is brined with beer malt at least twice a week, which gives the cheese its characteristic brownish rind.

The rind has a distinct aroma of malt, while the cheese itself reveals subtle flavours such as malt, cream, buttermilk and citrus fruit. The elastic, crumbly character of the cheese brings out light salty notes

Ingredients of Ländle Braukäse

Ingredients:
35+, pasteurised milk, table salt, cultures of micro-organisms, microbial rennet, barley malt extract (in the rind). Ländle Braukäse is lactose-free*

More information

Dimension whole cheese 25 cm Ø x 7 cm H
Flavor strength Pithy
Country origin Austria
Nutritional information per 100 grams
fat (gr) 19
Saturated fat (gr) 13
Calcium (mg) 220
Calories (kcal) 291
Kilojoules (KJ) 1213
Carbohydrates (gr) 0
Protein (gr) 30
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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