Landana Chili-Sambal

As the name suggests, the Landana Chili-Sambal is a delicious spicy cheese. The cheese is characteristic, sharp and deliciously creamy with small pieces of chili. That is the power of this cheese. A delicious combination of mild Landana and fiery pieces of chili.

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Do you like a characteristic, spicy cheese? Then the Landana Chili-Sambal is perfect for you. The Landana Chili-Sambal is a unique combination of mild Landana and fiery pieces of chili.

Ingredients: 
Fat 50+, pasteurized cow's milk, vegetarian rennet, starter, salt, 1.5% sambal mix (tomato granulate, chili)

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Landana Chili-Sambal makes it perfectly suitable for sending by post.

Origin

This special cheese is part of the Landana family. Delicious Dutch quality cheese which is loved by cheese lovers thanks to its unique taste and high quality. All Landana cheeses, and therefore also the Chili-Sambal variant, are prepared according to the old tradition of the cheese master. The cheeses ripen on untreated wooden boards in cheese warehouses in the Groene Hart of Holland.

Combination

Thanks to its characteristic, sharp and creamy taste, the Landana Chili-Sambal can be perfectly combined in various ways. This makes it a delicious addition to your salad or on a cheese board. But also as a sandwich topping the cheese is a true delight. The Landana Chili-Sambal can best be combined with a nice cold beer.

More information
Dimension whole cheese 25 cm Ø x 10 cm H
Brand Landana
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,1
Saturated fat (gr) 21,6
Calcium (mg) 861
Calories (kcal) 380
Kilojoules (KJ) 1575
Carbohydrates (gr) 0,1
Protein (gr) 22,9
Sodium (mg) 887
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Recipe N/A
Limited shelf life No
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