As the name suggests, the Landana Chili-Sambal is a delicious spicy cheese. The cheese is characteristic, sharp and deliciously creamy with small pieces of chili. That is the power of this cheese. A delicious combination of mild Landana and fiery pieces of chili.
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- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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Do you like a characteristic, spicy cheese? Then the Landana Chili-Sambal is perfect for you. The Landana Chili-Sambal is a unique combination of mild Landana and fiery pieces of chili.
Fat 50+, pasteurized cow's milk, vegetarian rennet, starter, salt, 1.5% sambal mix (tomato granulate, chili)
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Landana Chili-Sambal makes it perfectly suitable for sending by post.
This special cheese is part of the Landana family. Delicious Dutch quality cheese which is loved by cheese lovers thanks to its unique taste and high quality. All Landana cheeses, and therefore also the Chili-Sambal variant, are prepared according to the old tradition of the cheese master. The cheeses ripen on untreated wooden boards in cheese warehouses in the Groene Hart of Holland.
Thanks to its characteristic, sharp and creamy taste, the Landana Chili-Sambal can be perfectly combined in various ways. This makes it a delicious addition to your salad or on a cheese board. But also as a sandwich topping the cheese is a true delight. The Landana Chili-Sambal can best be combined with a nice cold beer.
|Dimension whole cheese||25 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||21,6|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|