Landana Goat Cheese Rosso

The Landana Goat Cheese Rosso has a special taste. The cheese owes this taste to the special ripening process. The cheese is matured in special rooms with an atmosphere as in underground caves. During this ripening process, the cheese is washed on the outside with a mix of brine, white wine and coryne bacterial culture. This creates the full taste and characteristic color of the Landana Goat Cheese Rosso.

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The Landana Goat Cheese Rosso is matured in a unique way, in special rooms with an atmosphere as in underground caves. The cheese owes its full, spicy, nutty taste and characteristic color to this.

Ingredients: 
Fat 50+, pasteurized GOAT MILK, salt, starter, vegetarian rennet, surface: red bacteria

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Landana Goat Cheese Rosso makes it perfectly suitable for sending by post.

Origin

Landana Goat Cheese Rosso is one of the very tasty varieties of Landana. This special goat cheese is prepared in the same traditional way as all other Landana goat cheeses. However, the maturing method is very special. The Landana Goat Cheese Rosso is matured to perfection in special rooms with an atmosphere like in underground caves. The cheese is turned by hand and washed on the outside with a special mix, giving the cheese its distinctive color and flavor.

Combination

This special goat cheese is a very tasty addition to your salad or cheese board. Serve the cheese with a delicious red or white wine.

More information
Dimension whole cheese 22 cm Ø x 10 cm H
Brand Landana
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,2
Saturated fat (gr) 22,1
Calcium (mg) 861
Calories (kcal) 383
Kilojoules (KJ) 1586
Carbohydrates (gr) 0,1
Protein (gr) 22,1
Sodium (mg) 887
Type of milk Goat
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Recipe N/A
Limited shelf life No
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