Are you a true worshipper of old cheese? Do you appreciate character and zest? Then Landana Old is the cheese for you! Landana Old is a Dutch old cheese with a full, spicy and characteristic taste. This also makes it the ideal cheese for drinks.
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Freshly cut & Vacuum sealed - Extra long shelf life!
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Landana Old is a characteristic Dutch cheese with a full, spicy taste. Every lover of old, characteristic cheese must have tasted this special cheese. The cheese owes its delicious taste to the ripening process in the Groene Hart of Holland. Here, the Landana Old cheeses are aged at least 10 months on wooden boards. The ripening process is still carried out in the traditional manner.
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid
Your Landana Old cheese is freshly cut and vacuum-packaged!
The hard structure of Landana Old cheese makes it perfectly suitable for sending by post.
Landana Old is, just like the other variants such as Matured, Mild and 500 days, part of the Landana family. The Landana cheeses have been made with passion for generations in the Groene Hart of Holland. Landana has been very popular among cheese lovers for centuries thanks to the unique taste and high quality of the various cheeses. The range therefore offers something for everyone.
How can you enjoy this characteristic cheese? The answer to this question is extremely diverse. Landana Old is a versatile cheese that can be enjoyed in several ways. This makes it an ideal cheese for drinks, especially on a cheese board accompanied by a red wine. But it is also a delicious cheese on sandwiches or just as a snack. For the health-conscious cheese lovers among us: Landana Old can be perfectly combined with fruit!
|Dimension whole cheese||37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||22,3|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|