Landana Olive & Tomato

Landana Olive & Tomato is the perfect cheese for lovers of the Mediterranean life. The delicious mild Landana cheese in combination with sun-ripened tomatoes and mild olives provides a true taste sensation.

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The Landana Olive & Tomato is a true delight for every lover of Mediterranean cuisine. With every bite you can imagine yourself on a sun-drenched terrace near the beautiful Mediterranean Sea. This cheese is wonderfully full of flavor thanks to the sun-ripened tomatoes and mild olives in combination with delicious Landana cheese.

Fat 50+, pasteurized COW MILK, salt, 0.9% tomato, 0.6% olives, garlic, starter, microbial rennet,

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Landana Olive & Tomato makes it perfectly suitable for sending by post.


The Landana Olive & Tomato is one of the delicious varieties within the Landana cheese family. Landana cheeses are widely praised for their unique taste and wonderful quality. Moreover, Landana cheeses come in many different tasty varieties, so there is something for everyone. Landana cheeses are still made according to old traditions by the cheese masters in the Groene Hart of Holland.


The Landana Olive & Tomato is ideal to combine, both in cold and in warm dishes. This makes the cheese delicious as a snack. For health-conscious connoisseurs: the cheese is very tasty in combination with fruit such as grapes. But the cheese is also perfect on a sandwich, in a salad or on a cheese board.

More information
Dimension whole cheese 25 cm Ø x 10 cm H
Brand Landana
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,1
Saturated fat (gr) 21,6
Calcium (mg) 861
Calories (kcal) 380
Kilojoules (KJ) 1575
Carbohydrates (gr) 0,1
Protein (gr) 22,9
Sodium (mg) 887
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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