This jewel among farmers' cheeses can be recognized by the striking red-orange color. This young red cheese is delicious as a dessert cheese with a good glass of wine. The cheese is produced by the Vlooswijk family in Montfoort (Utrecht) from fully pasteurized cow's milk. Le Petit Doruvael has also been awarded the ‘‘Groene Hart’’ quality mark.
Fat 50+, pasteurized cow's milk, rennet, starter, salt, sodium nitrate
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Le Petit Doruvael makes it perfectly suitable for sending by post.
Le Petit Doruvael is the result of a successful collaboration between Ad Vlooswijk, son Jirco Vlooswijk and colleagues from Montfoort. This collaboration is characterized by a large dose of inventive spirit, curiosity and, above all, traditional craftsmanship. The farm of the Vlooswijk family is located in the middle of the Groene Hart, the birthplace of the best farmhouse cheeses. The Vlooswijk family developed a special washed rind cheese, which is a surprising addition to the rich Dutch range. The precise creation of this unique cheese is largely kept a secret by the Vlooswijk family.
Le Petit Doruvael can be combined in various ways. That way you can continue to surprise yourself, your family and your guests. For example, the cheese can easily be processed into a delicious salad. This way the taste comes into its own in combination with, for example, walnuts. In addition, the cheese is also very suitable for a raclette or cheese fondue. It is also a surprising snack in combination with a black currant chutney.