30+ Low Fat Old Cheese | Entire cheese 10,50 kilo / 23.1 lbs
30+ Low Fat Old Cheese | Entire cheese 10,50 kilo / 23.1 lbs
Whole 30+ Low-fat Old Cheese: Enjoyment with less fat
Discover the intense and robust taste of a complete wheel of 30+ old cheese. A conscious choice for those who love a spicy, low-fat cheese full of character and fine ripening crystals.
We pack the cheese very carefully and ship throughout Europe. Would you like the cheese divided? We cut a whole cheese on request into 2, 4 or 8 pieces and pack them separately. You can simply indicate this below.
Description 30+ Low Fat Old Cheese | Entire cheese 10,50 kilo / 23.1 lbs
Order whole 30+ old cheese online
Would you like to buy the most delicious whole low-fat old cheese? Order this impressive cheese wheel safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior quality that you simply will not find in the supermarket.
- ✔ Intensely spicy, robust and full flavor
- ✔ Conscious choice: 30+ cheese naturally contains less fat
- ✔ Extra long matured and rich in tasty ripening crystals
- ✔ A beautiful whole cheese wheel for the real enthusiast
- ✔ Optional: cut into 2, 4 or 8 vacuum-packed pieces
Taste the artisanal difference and order your whole low-fat cheese today.
Ingredients of 30+ Low-fat Old Cheese
Ingredients:
Fat 30+, pasteurized cow's milk, rennet, salt, starter culture
The irresistible taste of low-fat old cheese
Do you think a low-fat cheese compromises on taste? This 30+ old cheese proves the opposite! Because this cheese has had months to ripen in peace on wooden planks, the taste has become unprecedentedly concentrated and powerful. You enjoy the robust, spicy aromas and the beloved crumbly structure of a real old cheese, but with significantly less fat.
In addition, the dairy is full of those delicious small white protein crystals that provide a fantastic crunch. With a whole cheese wheel you not only bring a beautiful eye-catcher into your home, but also a responsible treat for yourself and your guests. Perfect for a conscious cheese board, delicious on a dark multigrain roll or as a seasoning in your favorite dishes. A pure Dutch cheese experience without concessions!
How do you cut a whole cheese?
Cutting a whole cheese may seem like a challenge, but with the right technique it is very simple. Use a professional cheese knife with two handles or cut the cheese step by step into manageable wedges. View the image below for the best way to divide your cheese wheel, so that you always get beautiful, even pieces.

Frequently Asked Questions about Whole Cheeses
What does 30+ mean for cheese?
The 30+ designation means that the fat content in the dry matter of the cheese is lower than that of a full-fat 48+ cheese. It is therefore a leaner and more conscious choice, without sacrificing the powerful taste of old cheese.
How long can I keep a whole cheese?
A whole, uncut old cheese in the original coating can often be kept outside the refrigerator for months, provided it is stored in a cool and dark place. As soon as the cheese is cut or vacuum-packed in pieces, store it in the refrigerator.
Is there a discount on a whole cheese?
Yes, certainly. Buying a whole wheel of cheese is proportionately always cheaper than buying individual pieces. Ideal for large consumers and conscious cheese lovers!
Do you also sell other whole cheeses?
Absolutely! In addition to this 30+ cheese, we have wheels of full-fat young, matured and old cheese. View our complete category Whole Cheese to discover all large cheeses.
More information
| Dimension whole cheese | +/- 35 cm Ø x 9,5 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 16,5 |
| Saturated fat (gr) | 10 |
| Calcium (mg) | 1030 |
| Calories (kcal) | 253 |
| Kilojoules (KJ) | 1061 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 26,5 |
| Sodium (mg) | 770 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |