Lutjewinkel 1916 Rich & Creamy
The Lutjewinkel Rich & Creamy has a particular taste that’s in between an aged and extra aged cheese.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
The Lutjewinkel Rich & Creamy has a particular taste that’s in between an aged and extra aged cheese. However, like all of the other Lutjewinkel cheeses, it still has a somewhat sweet and creamy aftertaste, hence the name.
Fat 35+, pasteurized cow's milk, rennet, starter culture, salt
Ever since 1916, in the North of the province Noord-Holland in the Netherlands, local cheese masters have been producing this cheese. It is made according to a secret, traditional recipe, and best described as spicy, rich and full of flavor. Even though it’s a firm cheese you can still cut and grate it very well. This makes it the perfect topping on bread, but also a nice addition to an old fashioned Dutch cheese platter.
We sell the Lutjewinkel 1916 Rich & Creamy in one piece, which we cut after you buy it. We will then pack it vacuum and send it to you in a cooled container, so it will ll arrive fresh. Since it is a very hard cheese it can easily be shipped by mail. Store it in the fridge on the right temperature, and enjoy it for around 4 weeks max. When you keep the vacuum package closed, it’ll stay fresh for around two months, even out of the fridge.
|Dimension whole cheese||38 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||22,91|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|