Lutjewinkel 1916 Tasty & Light
The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
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The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices. In 2020 for example, this cheese was given the second price in the World Champion Cheese Contest, in the category low-fat. It’s not without reason that it’s the favorite cheese of many different people, since it combines a low fat recipe with a very rich flavor.
Fat 35+, pasteurized cow's milk, rennet, starter culture, salt
Are you looking for a cheese that is low in fat but still tastes great? Then this Lutjewinkel variety is the perfect pick for you. It’s a 35+ Gouda cheese that was made in the Netherlands, using only meadow milk of great quality. Enjoy a lower fat percentage with the rich taste of a full fat cheese, whether you’re on a diet or not.
When you order the Lutjewinkel 1916 Lekker & Licht, we cut it for you fresh, and send it in an airtight package in cooled transport. In the packaging the cheese will stay fresh for 2 months, which changes into 4 weeks when you open it. To enjoy it for as long as possible, store it in the fridge after every use.
|Dimension whole cheese||38 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||15,8|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|