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Maasdammer Cheese - Holey Cheese | Premium Quality | Entire cheese 12,5 kilo / 27.5 lbs
A genuine Dutch classic: Maasdammer Cheese - holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers.
We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
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On purchase of an entire cheese, you will receive a 20% discount.
A genuine Dutch classic: Maasdammer Cheese - holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers. The formation of the holes causes the development of flavourings that normally would not arise in common farmhouse cheeses. We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.
Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!
First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.
| Dimension whole cheese | +/- 36 cm Ø x 16,5 cm H |
|---|---|
| Brand | Maasdamer |
| Flavor strength | Mild |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 29 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 900 |
| Calories (kcal) | 367 |
| Kilojoules (KJ) | 1540 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 27,5 |
| Sodium (mg) | 600 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |