Maasdammer Cheese - Holey Cheese | Premium Quality | Entire cheese 12,5 kilo / 27.5 lbs

Rating:
99% of 100

A genuine Dutch classic: Maasdammer Cheese - holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers.
We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!

Special Price €121.00 View shipping costs was €161.85 View shipping costs
-25%
discount
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On purchase of an entire cheese, you will receive a 20% discount.

A genuine Dutch classic: Maasdammer Cheese - holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers. The formation of the holes causes the development of flavourings that normally would not arise in common farmhouse cheeses. We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese! 

Ingredients: 
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

 

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

Nutritional values - allergens
Dimension whole cheese +/- 36 cm Ø x 16,5 cm H
Brand Maasdamer
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29
Saturated fat (gr) 18
Calcium (mg) 900
Calories (kcal) 367
Kilojoules (KJ) 1540
Carbohydrates (gr) 0
Protein (gr) 27,5
Sodium (mg) 600
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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