Maaslander Matured 50+

Its taste is full and very creamy, yet more salty than the young Maaslander cheese. 

As low as €5.75 View shipping costs was €5.75 View shipping costs

Our Maaslander Belegen 50+ is an aged cheese made of full fat milk from Dutch cows that graze outside for the biggest part of the year. Its taste is full and very creamy, yet more salty than the young Maaslander cheese. This aged version is perfect as a topping on your sandwich, but also a tasty snack when cut in cubes, especially with some mustard or honey!  

Ingredients Maaslander:
Fat 50+, pasteurized cow's milk, rennet, salt, starter culture, vitamins A, B and D

The Maaslander Belegen 50+ has ripened for a longer time than the other two varieties, which gives it some more spice and a nice bite. Just like the other ones, it’s suitable for almost every cheese lover. It will come as no surprise that Maaslander cheeses win prices on a regular basis.

Are you looking for a younger cheese with the same creamy and full taste experience? Then you might want to check out the other Maaslander cheeses. We also have the Maaslander Jong Belegen 50+ (semi matured) and the Maaslander Jong 50+ (young) version. Both of these melt easily and are the perfect addition to grilled sandwiches or several types of oven dishes.

We ship this Maaslander Belegen 50+ cheese in one piece, and vacuum wrap it for you. Unopened you can keep it stored for 8 weeks. After opening you can enjoy it for around a month, while keeping it in the fridge.

More information
Dimension whole cheese +/- 37 cm Ø x 11 cm H
Brand Maaslander
Flavor strength Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 34,3
Saturated fat (gr) 23,8
Calcium (mg) 774
Calories (kcal) 404
Kilojoules (KJ) 1675
Protein (gr) 23,9
Sodium (mg) 160
Type of milk Cow
Gluten free Yes
Type of rennet Vegaterian rennet (microbial)
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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