Magnevita Piquant 30+
Magnevita Piquant 30+
Enjoy a spicy, mature cheese without making concessions to your health! The Magnevita Piquant 30+ is a groundbreaking, smooth 30+ cheese, significantly reduced in sodium and powerfully enriched with magnesium.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Magnevita Piquant 30+
For lovers of a robust, spicy cheese flavor who also want to make conscious lifestyle choices, the Magnevita Piquant 30+ is the ultimate solution. Through a highly innovative preparation process, a significant part of the regular salt has been replaced by superior magnesium chloride. With no less than 135 mg of magnesium per 100 grams, this cheese is a true benefactor for flexible muscles and nerves. Although this cheese has ripened peacefully on wooden shelves for over 7 months, the texture remains surprisingly smooth, supple, and excellent to slice. Because it is a 30+ cheese, it also contains less fat. A pure, protein-rich piece of Dutch craftsmanship that makes responsible enjoyment suddenly full of character and spice.
Order Magnevita Piquant 30+ online
- ✔ Healthy and rich: 135 mg magnesium per 100g and significantly low in sodium
- ✔ Powerful, full, and spicy taste thanks to no less than 7 months of ripening
- ✔ Conscious enjoyment: 30+ (less fat) and packed with high-quality proteins
- ✔ Completely smooth, supple texture and curdled with vegetarian rennet
Powerful, Spicy, and Versatile
The Magnevita Piquant 30+ is easy to cut or shave into robust slices for a sturdy, dark whole-wheat sandwich. This spicy, smooth cheese is perfect for hikers or athletes who, after a heavy physical effort, want to replenish their magnesium with a savory, protein-rich snack without taking in unnecessarily high amounts of salt or fat.
In the hot kitchen, this matured cheese is also an absolute star. Its melting properties are astonishing. Melt it smoothly over a well-filled casserole, grate it over a fresh vegetable lasagna, or use it to make a luxurious, responsible grilled cheese sandwich. The concentrated flavors give every dish a delicious, spicy kick. Pour a full-bodied red wine or a strong, dark beer alongside for a bourgundian yet conscious evening.
Product Information & Ingredients
Ingredients: Fat 30+, thermised COW'S milk, salt, magnesium chloride, starter culture (milk), vegetarian rennet, preservative E251 (Sodium nitrate)
5 Frequently Asked Questions about Magnevita Piquant 30+
Why was magnesium added to this spicy cheese?
Magnesium is of great importance for proper muscle and nerve function. By replacing part of the sodium salt in the brine with high-quality magnesium, the cheese is not only low in salt but also actively contributes to your daily magnesium intake (135 mg per 100g).
Is a cheese that has ripened for 7 months still smooth and supple?
Yes, definitely! Despite the long ripening time, the Magnevita Piquant has maintained a specially developed, smooth, and supple texture. You can therefore excellently shave the cheese or cut it into neat cubes, without it crumbling unpleasantly.
Does this responsible cheese taste bland or saltless?
Certainly not. Because this variant has ripened for no less than 7 months, the flavors are highly concentrated. It produces a full, rich, and powerfully spicy aroma. You truly won't miss the extra salt at all!
What does the 30+ designation mean?
A 30+ cheese is prepared with partly skimmed milk, meaning the fat percentage is significantly lower than that of an average 48+ cheese. This makes it easier to digest, lower in calories, and ideal for a health-conscious lifestyle.
Do you have a milder variant in addition to this spicy version?
Yes, for lovers of a softer, younger taste, we also offer the Magnevita Mild 30+. View our full range of conscious, low-sodium, and magnesium-rich cheeses in the Low Sodium Cheese category.
More information
| Dimension whole cheese | +/- 37 cm Ø x 11 cm H |
|---|---|
| Brand | Magnevita |
| Flavor strength | Piquant |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 20 |
| Saturated fat (gr) | 13,7 |
| Calcium (mg) | 110 |
| Calories (kcal) | 302 |
| Kilojoules (KJ) | 1264 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 30,4 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | No |
| Pasteurized Yes/No | Thermized |
| Limited shelf life | No |