Cured Manchego PDO | 6 months
Cured Manchego PDO | 6 months
Aged Manchego PDO (6 Months) – Award-Winning Spanish Sheep’s Cheese
Aged Manchego PDO | 6 Months is a true Spanish classic: firm, rich and nutty with a gently tangy finish. Matured for approximately six months, this sheep’s milk cheese develops extra depth and a perfect balance between creaminess and intensity. It proudly won Silver at the World Cheese Awards – an international recognition of outstanding quality.
Freshly cut to order, vacuum packed and shipped chilled across Europe.
Description Cured Manchego PDO | 6 months
Order Aged Manchego PDO online
Looking for an authentic Spanish sheep’s milk cheese with protected origin and award-winning flavour? Order this Aged Manchego easily online and enjoy a perfect cheese for tapas, cheese boards and cooking.
- ✔ Silver – World Cheese Awards
- ✔ Aged approx. 6 months: nutty, rich and slightly tangy
- ✔ Authentic Manchego PDO (Protected Designation of Origin)
- ✔ Freshly cut & vacuum packed
- ✔ Safely shipped chilled
Order today and taste why Manchego is loved worldwide.
Aged Manchego PDO | 6 Months – rich, nutty and internationally awarded
Manchego is arguably Spain’s most famous sheep’s milk cheese. This version is matured for approximately 6 months, allowing it to develop a deeper flavour profile: rich, lightly salty, nutty and gently tangy. Its firm texture and distinctive character make it a favourite among lovers of Mediterranean cheese.
The quality has been recognised with a Silver award at the World Cheese Awards, confirming its exceptional craftsmanship and flavour.
PDO Origin – Authentic Manchego from La Mancha
This cheese carries the official PDO (Protected Designation of Origin) status. That means it is produced in the La Mancha region of Spain under strict regulations and made exclusively from sheep’s milk. PDO certification guarantees authenticity, tradition and true Manchego flavour.
Flavour and texture
Aged Manchego (6 Months) has a firm, sliceable texture with a pleasantly creamy bite. The flavour is rich and nutty with a balanced saltiness and a subtle tangy finish. It pairs beautifully with sweet elements such as figs, honey or quince paste (membrillo).
Ingredients
Ingredients:
Fat 50+, pasteurised sheep’s milk, salt, stabiliser: calcium chloride, lactic cultures, coagulating agent (chymosin produced by submerged fermentation on a plant-based substrate), preservative: lysozyme (contains egg).
Quality and shipping
Quality:
We cut your Aged Manchego PDO fresh from the wheel and vacuum pack it carefully.
Shipping:
Your cheese is shipped chilled to preserve flavour, texture and quality during transport across Europe.
Why choose Aged Manchego PDO (6 Months)?
- ✔ Silver winner at the World Cheese Awards
- ✔ Authentic Spanish sheep’s milk cheese with PDO protection
- ✔ Aged approx. 6 months: rich, nutty and slightly tangy
- ✔ Ideal for tapas, cheese boards and Mediterranean dishes
- ✔ Freshly cut, vacuum packed and shipped chilled
Order your Aged Manchego PDO (6 Months) today and enjoy award-winning Spanish cheese at its finest.
Frequently Asked Questions about Aged Manchego PDO (6 Months)
More information
| Dimension whole cheese | 22 x 12 cm |
|---|---|
| Flavor strength | Pithy |
| Country origin | Spain
|
| Nutritional information | per 100 grams |
| fat (gr) | 35 |
| Saturated fat (gr) | 24 |
| Calcium (mg) | 700 |
| Calories (kcal) | 417 |
| Kilojoules (KJ) | 1728 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 24,5 |
| Sodium (mg) | 753 |
| Type of milk | Sheep
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |