Manchego PDO

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The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form.

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The Manchengo PDO 'Casa' is a Spanish cheese of three months old. This hard cheese is produced in Spain from pasteurized sheep's milk, whereby the cheese is pressed into solid round cheese molds. The cheese contains 50% fat and has a nice full aromatic flavour. According to the authentic recipe, the cheese can only be made with milk from the Manchenga sheep. This classic sheep cheese is now the most important Spanish cheese both inside and outside the Spanish borders.

Temperamental cheese

The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form. In cubes, as dessert on a cheese platter, or during a pleasant evening as a tasty snack. Served with a nice red wine that also comes from Spain it is at it’s best.

Ingredients: 
Fat 50+ , pasteurised sheeps milk, rennet, salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Manchego cheese makes it perfectly suitable for sending by post.This is an orginal Spanish Manchego cheese.

Manchego cheese

Nutritional values - allergens
Dimension whole cheese 22 x 12 cm
Brand Manchego
Flavor strength Pithy
Country origin Spain
Nutritional information per 100 grams
fat (gr) 35
Saturated fat (gr) 24
Calcium (mg) 700
Calories (kcal) 417
Kilojoules (KJ) 1728
Carbohydrates (gr) 1
Protein (gr) 24,5
Sodium (mg) 753
Type of milk Sheep
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe N/A
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