Matured goat cheese | Premium Quality | 1 kilo / 2.2 lbs

The taste of matured goat cheese is described as very distinctive and can be very different even though all pieces are originated from goat milk. This type is known for its rich creamy and also mildly spicy taste.

SKU 60202
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Description Matured goat cheese | Premium Quality | 1 kilo / 2.2 lbs

You can recognize the matured goats cheese by its white colour and firm structure. It’s an exceptional sort among all the other cheeses, but nevertheless worth trying. The taste is described as very distinctive and can be very different even though all pieces are originated from goat milk. This type is known for its rich creamy and also mildly spicy taste. The maturation time is for 16-25 weeks to create the taste this type is famous for.

Ingredients:
Fat 48+ , pasteurised goat's milk, Vegetarian (Microbial) Rennet, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information

Dimension whole cheese +/- 33 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 17
Saturated fat (gr) 10
Calcium (mg) 811
Calories (kcal) 361
Kilojoules (KJ) 1597
Carbohydrates (gr) 1,87
Protein (gr) 23,52
Sodium (mg) 820
Type of milk Goat
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Pasteurized
Limited shelf life No
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