Matured goat cheese | Premium Quality

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94% of 100

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The taste of matured goat cheese is described as very distinctive and can be very different even though all pieces are originated from goat milk. This type is known for its rich creamy and also mildly spicy taste.

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You can recognize the matured goats cheese by its white colour and firm structure. It’s an exceptional sort among all the other cheeses, but nevertheless worth trying. The taste is described as very distinctive and can be very different even though all pieces are originated from goat milk. This type is known for its rich creamy and also mildly spicy taste. The maturation time is for 16-25 weeks to create the taste this type is famous for.

Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese +/- 33 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32
Saturated fat (gr) 20,2
Calcium (mg) 743
Calories (kcal) 385
Kilojoules (KJ) 1595
Carbohydrates (gr) 0,1
Protein (gr) 24,1
Sodium (mg) 805
Type of milk Goat
Pasteurised Yes
Lactose free No
Gluten free No
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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