Mèkkerstee Mixed Pepper - Organic Goat Cheese
Mèkkerstee Mixed Pepper - Organic Goat Cheese
Looking for a creamy organic cheese with a cheerful and spicy twist? The Mèkkerstee Mixed Pepper - Organic Goat Cheese surprises with a colorful mix of pink pepper berries, black pepper, ginger, and garlic. A true flavor explosion!
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Mèkkerstee Mixed Pepper - Organic Goat Cheese
The Mèkkerstee Mixed Pepper - Organic Goat Cheese is a beautiful, colorful piece of art from the kitchen of the care farm De Mèkkerstee. Where our goat cheese normally excels in softness, the cheesemakers have provided this variant with a surprisingly lively and savory spice mix. A beautiful mosaic of crunchy black peppercorns and pink pepper berries, enriched with paprika, onion, garlic, and a hint of ginger. During the mild ripening process of about 8 weeks, the flavors infuse wonderfully into the soft meadow milk base. The result is a sublime, spicy spectacle that never gets too hot, but charms your senses perfectly.
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- ✔ A wonderfully mild base enriched with a spicy, warm pepper mix
- ✔ Produced with passion at the animal-friendly Mèkkerstee in Ouddorp
- ✔ Guaranteed creamy thanks to 100% organic and pure goat's milk
- ✔ Fully vegetarian (microbial rennet) and without artificial additives
Colorful and Spicy
On every cheese or tapas board, this pepper cheese immediately attracts attention. The colorful cross-section is not only a feast for the eyes, but the slightly spicy, warm taste makes it irresistible. Cut it into cubes or generous wedges and serve with a dark beer or a fruity red wine that perfectly balances the spice.
In addition, the Mèkkerstee Mixed Pepper lends itself fantastically to hot dishes. Let it melt gently over a beef burger, use the cheese in a well-filled omelet, or cut it through a fresh salad for an extra 'bite'. You will notice that this cheese instantly gives the meal an adventurous character.
Product Information & Ingredients
Ingredients: Fat 50+, pasteurized organic goat's milk (NL), salt, organic spice mix (black peppercorns (ES), pink pepper berries (ZA), paprika (CN), garlic (EG), onion (EG), ginger (VN)) (1%), starter culture, vegetarian rennet
5 Frequently Asked Questions about Mèkkerstee Mixed Pepper - Organic Goat Cheese
Is this cheese with mixed pepper very hot?
No, the cheese is absolutely flavorful and has a warm, light tingle thanks to the peppercorns and ginger, but it doesn't burn. The creamy, soft goat's milk compensates for the spice excellently, making it a beautifully balanced cheese.
Can I just eat the peppercorns in the cheese?
Yes! The pink pepper berries and black peppercorns provide a delicious, crunchy 'bite' while eating and are meant to be consumed whole.
What other herbs are in the pepper mix?
In addition to the pepper berries, the unique 1% organic spice mix also contains subtle additions of paprika, garlic, onion, and a surprising hint of ginger. This provides the broad, savory flavor.
Is the cheese suitable for a vegetarian and organic diet?
Certainly, the cheese is manufactured at the organic care farm De Mèkkerstee, curdled with vegetarian rennet, and is certified 100% organic.
Does De Mèkkerstee have more of these special herb cheeses?
Yes, our assortment is very diverse. In addition to the pepper variant, we also have a version with Italian herbs, Fenugreek, and Honey Clover. Discover the entire collection in the Mèkkerstee Goat Cheese category.
More information
| Dimension whole cheese | 25 cm Ø x 10 cm H |
|---|---|
| Brand | Mèkkerstee |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 19 |
| Calcium (mg) | 15 |
| Calories (kcal) | 355 |
| Kilojoules (KJ) | 1471 |
| Carbohydrates (gr) | 1 |
| Protein (gr) | 23 |
| Type of milk | Goat
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |