Mèkkerstee Young Matured - Organic Goat Cheese

Ready for just that little extra character? The Mèkkerstee Young Matured - Organic Goat Cheese ripens for about 8 to 10 weeks on the care farm. This results in a beautifully white, creamy goat cheese with a nice light bite and a soft finish.

Choose your weight. We cut fresh, vacuum pack and ship chilled!

SKU 5055710959433
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Mèkkerstee Young Matured - Organic Goat Cheese

The Mèkkerstee Young Matured - Organic Goat Cheese is an absolute favorite for those who love goat cheese with flavor, but without it becoming too overpowering. At the De Mèkkerstee care farm in Ouddorp, the goats receive exclusively organic feed and the best care. You can taste that immediately! This cheese matures for over two months on wooden shelves. Because of this, some moisture evaporates, deepening the flavors and giving the cheese a rounder, slightly fuller profile compared to the young variant. It still slices fantastically smoothly and is naturally prepared 100% organically with vegetarian rennet. Pure, honest, and unprecedentedly creamy.

Order Mèkkerstee Young Matured - Organic Goat Cheese online

  • ✔ Matured for approx. 8 to 10 weeks for a round, light punch
  • ✔ Sourced from the animal-friendly care farm De Mèkkerstee
  • ✔ Produced with 100% pure organic goat's milk
  • ✔ Fully vegetarian prepared (microbial rennet)

Round Flavor for Every Moment

Thanks to its slightly firmer structure, the Mèkkerstee Young Matured is fantastic to shave or slice. Place it generously on an artisanal dark sandwich or a crunchy cracker. Add a little fig jam or fresh cress, and you have a delicious responsible lunch.

In addition, this cheese comes into its own exceptionally well in hot dishes. Melt it subtly in a spinach quiche, or crumble it over a warm beet salad with roasted pine nuts. The slightly riper, nutty aftertaste effortlessly lifts every meal to a higher level. Serve with a light rosé or a fresh wheat beer.

Product Information & Ingredients

Ingredients: Fat 50+, pasteurized organic goat's milk (NL), salt, starter culture, vegetarian rennet

5 Frequently Asked Questions about Mèkkerstee Young Matured - Organic Goat Cheese

What is the difference between Mèkkerstee Young and Young Matured?

The Young goat cheese matures for 4 weeks and is very mild. The Young Matured variant matures more than twice as long (8 to 10 weeks). This creates a slightly firmer cheese with a rounder, fuller flavor and a light bite, without losing its characteristic creaminess.

Why is the organic goat cheese from De Mèkkerstee so popular?

De Mèkkerstee in Ouddorp is a care farm where animal welfare and craftsmanship are paramount. The goats are given plenty of space, organic feed, and loving care. This stress-free environment results in superior milk and an extremely soft, accessible cheese flavor without a 'goaty' smell.

Is the cheese suitable for a vegetarian diet?

Yes, all our cheeses from De Mèkkerstee are made exclusively with vegetarian (microbial) rennet, making them 100% suitable for vegetarians.

What is the best way to cut or shave this goat cheese?

Because this Young Matured variant is still wonderfully smooth, it is best to cut it straight from the refrigerator with a sharp cheese slicer or a knife suitable for softer cheeses.

Are there other maturation times available besides Young Matured?

Certainly, for lovers of even more spice and firmness, we also offer the Matured and Old variants, as well as various herb cheeses. Discover the entire organic Mèkkerstee line in the Mèkkerstee Goat Cheese category.

More information

Dimension whole cheese 30 cm Ø x 11 cm H
Brand Mèkkerstee
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 19
Calcium (mg) 16
Calories (kcal) 347
Kilojoules (KJ) 1438
Carbohydrates (gr) 0,9
Protein (gr) 22
Type of milk Goat
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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