Mèkkerstee Young - Organic Goat Cheese
Mèkkerstee Young - Organic Goat Cheese
Discover the velvety charm of the Mèkkerstee Young - Organic Goat Cheese! A deliciously creamy goat cheese from the care farm in Ouddorp, made from the best organic goat milk.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Mèkkerstee Young - Organic Goat Cheese
The Mèkkerstee Young - Organic Goat Cheese is a masterpiece from the famous care farm De Mèkkerstee in Ouddorp. Here, the goats receive the best organic feed and plenty of space to graze, which you can immediately taste in the exceptional quality of the milk. This young goat cheese matures for only 4 weeks. The result is a pure white, exceptionally soft cheese that melts on the tongue. It distinguishes itself with a wonderfully fresh and mild flavor, without that strong 'goaty' aftertaste that some goat cheeses have. Pure nature, 100% organic, and prepared with love.
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- ✔ Ripened for about 4 weeks for an extra mild, velvety taste
- ✔ Produced on organic care farm De Mèkkerstee (Ouddorp)
- ✔ Made from 100% pure organic goat's milk
- ✔ Fully vegetarian prepared (microbial rennet)
Fresh and Creamy Enjoyment
Thanks to its soft, young structure, the Mèkkerstee Young is ideal for the daily sandwich. Cut it into beautiful white slices or shave it thinly over a fresh salad with walnuts, arugula, and a touch of honey. The mild flavor is also highly accessible, even for people who normally find goat cheese too strong.
In the hot kitchen, this organic young goat cheese surprises with its excellent melting properties. Use it over a savory vegetable tart or let it melt slightly on a freshly baked roll. Combine with a fresh, fruity white wine (such as a Sauvignon Blanc) or a sparkling organic apple juice for a heavenly combination.
Product Information & Ingredients
Ingredients: Fat 50+, pasteurized organic goat's milk (NL), salt, starter culture, vegetarian rennet
5 Frequently Asked Questions about Mèkkerstee Young - Organic Goat Cheese
What makes De Mèkkerstee goat cheese so special?
De Mèkkerstee is a special organic care farm in Ouddorp. Here, the goats are excellently cared for in a quiet, animal-friendly environment. People with a distance to the labor market work on the farm. The love for the animals and the craft can be tasted directly in the award-winning flavor.
Does this cheese have a strong goat flavor?
No. Because it is a young goat cheese (only matured for 4 weeks) and made from superior fresh milk, the taste is extremely mild, creamy, and fresh. Even people who normally don't like goat cheese often find this delicious.
Why is this cheese so white in color?
Goat cheese is naturally pure white. This is because goats directly convert the carotene from the grass (which gives cow's cheese its yellow color) into vitamin A in their bodies, keeping the milk white. Absolutely no artificial colorings are added.
Is the Mèkkerstee Young organically certified?
Yes, De Mèkkerstee produces 100% organically. No artificial fertilizers or chemical pesticides are used, and the goats receive exclusively organic, natural feed.
Are there other cheeses from De Mèkkerstee available?
Yes, indeed! We have a beautiful assortment from De Mèkkerstee, including matured and old organic goat cheeses, or variants with herbs. Discover them all in the Mèkkerstee Goat Cheese category.
More information
| Dimension whole cheese | 30 cm Ø x 11 cm H |
|---|---|
| Brand | Mèkkerstee |
| Flavor strength | Soft |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 19 |
| Calcium (mg) | 16 |
| Calories (kcal) | 347 |
| Kilojoules (KJ) | 1438 |
| Carbohydrates (gr) | 0,9 |
| Protein (gr) | 22 |
| Type of milk | Goat
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |