Mèkkerstee Truffle Cheese Fondue 400g

The Mèkkerstee Truffle Cheese Fondue is a ready-made delicacy, prepared with creamy Jersey cheese and aged cow's milk cheese with truffle from the Mèkkerstee goat farm in Ouddorp. This cheese fondue is perfect for a cozy evening, offering a rich, full flavor with a subtle hint of truffle. Easy to prepare, ideal for cheese lovers.

SKU 8720143629280
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Mèkkerstee Truffle Cheese Fondue 400g

The Mèkkerstee Truffle Cheese Fondue brings the rich tradition of the Alps to your table. Made with a delicious blend of Jersey cheese and aged cow’s milk cheese, enhanced with truffle for a unique, spicy taste experience. This ready-made cheese fondue is perfect for an evening of fun, whether it's a dinner with friends or a special occasion.

Thanks to its creamy texture, the cheese fondue melts quickly and evenly, making it easy to prepare. Serve it with fresh bread, vegetables, or potatoes for a complete dish. The fondue is made with high-quality ingredients, such as truffle cheese (1.7% truffle) and natural flavors of garlic and black pepper, making it a true taste experience.

Ingredients:
Truffle cheese 48% (cow’s milk 98.1%, truffle 1%), water, corn starch, melting salt, apple cider vinegar, garlic, yeast extract, black pepper.

More information

Brand Mèkkerstee
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 15,7
Saturated fat (gr) 10,5
Calcium (mg) 1
Calories (kcal) 212
Kilojoules (KJ) 890
Carbohydrates (gr) 5,8
Protein (gr) 12,4
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Pasteurized Yes/No Pasteurized
Limited shelf life No
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