Mèkkertaler - Organic Goat Cheese

Meet the Dutch answer to Emmentaler, but dressed in organic goat's milk! The Mèkkertaler - Organic Goat Cheese stands out with its beautiful large holes and surprisingly sweet, nutty flavor.

Choose your weight. We cut fresh, vacuum pack and ship chilled!

SKU 5055710960101
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Mèkkertaler - Organic Goat Cheese

The Mèkkertaler - Organic Goat Cheese is an extraordinary specialty from the care farm De Mèkkerstee. This cheese is prepared in its very own way, with a special (propionic acid) bacterial culture that ensures the characteristic large, round holes in the dairy during the ripening process. This not only gives the cheese a beautiful, playful appearance but also deeply influences the taste! The Mèkkertaler distinguishes itself with a wonderfully sweet, buttery soft, and unmistakably nutty aroma. It combines the fresh creaminess of 100% organic goat's milk with the rich depth of an Alpine cheese with holes. A pure, vegetarian delicacy that cannot be compared to anything else.

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  • ✔ Characteristic large holes ('eyes') in the pure white cheese
  • ✔ Unique, slightly sweet, and nutty taste experience
  • ✔ Produced at the animal-friendly care farm De Mèkkerstee
  • ✔ 100% organic goat's milk and prepared with vegetarian rennet

A Playful Cheese with Holes

As soon as you cut the Mèkkertaler, it's a party on the table. The striking large holes make this a playful cheese to serve on an extensive tapas board. It cuts and slices effortlessly and combines fabulously well with fresh grapes, a light floral honey, or crunchy walnuts.

Did you know that the Mèkkertaler is also the ultimate melting cheese? Use it in an authentic, silky-smooth cheese fondue for an unparalleled sweet-nutty character. This cheese with holes also provides a golden, crispy, and flavorful crust over a homemade casserole or a luxury croque-monsieur. Pour a fruity Riesling or a smooth Merlot with it and enjoy.

Product Information & Ingredients

Ingredients: Fat 50+, pasteurized organic goat's milk (NL), salt, starter culture, vegetarian rennet

5 Frequently Asked Questions about Mèkkertaler - Organic Goat Cheese

How do those large holes get into the Mèkkertaler?

During preparation, the cheesemakers add a special bacterial culture (propionic acid bacteria). While ripening in the warehouse, these bacteria produce small amounts of carbon dioxide gas. This gas cannot escape from the cheese, causing large air bubbles (holes or 'eyes') to slowly form.

What does the name 'Mèkkertaler' refer to?

The name is a nod to the famous Emmentaler cheese from Switzerland, which is also known for its large holes and sweet-nutty flavor. 'Mèkkertaler' is basically the organic goat cheese version of this Alpine classic!

What does this goat's milk cheese with holes taste like?

It tastes significantly different from regular goat cheese. The special preparation method gives it a buttery soft, quite sweet, and strongly nutty character. In addition, it completely lacks the pungent 'goaty' smell, making it accessible to almost everyone.

Is the cheese suitable for melting (such as in fondue)?

Absolutely! In fact, cheeses prepared in this way (with propionic acid) are among the very best melting cheeses in the world. The Mèkkertaler is therefore fantastic for a luxurious, velvety soft cheese fondue.

Are there other organic specialties from De Mèkkerstee?

Certainly, we offer a whole range, varying from the Mèkkerstee Young to the extremely robust Old variant, or with herbs such as fenugreek. View the entire range in the Mèkkerstee Goat Cheese category.

More information

Dimension whole cheese 30 cm Ø x 11 cm H
Brand Mèkkerstee
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 20
Calcium (mg) 12
Calories (kcal) 367
Kilojoules (KJ) 1519
Carbohydrates (gr) 0
Protein (gr) 21
Type of milk Goat
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
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