Mimolette - Boule de Lille | 18-24 months
Mimolette - Boule de Lille | 18-24 months
Mimolette Boule de Lille: Intense French cheese
Discover the beautiful orange color and the complex, nutty flavor of Mimolette, also known as Boule de Lille. This French specialty has matured for 18 to 24 months for an extraordinary character.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Mimolette - Boule de Lille | 18-24 months
Order Old Mimolette online
Would you like to buy the most delicious Mimolette Boule de Lille? Order this robust classic safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully intense, nutty and slightly sweet flavor
- ✔ Matured for no less than 18 to 24 months traditionally
- ✔ Striking orange color thanks to natural annatto
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your French cheese today.
Ingredients of Mimolette Boule de Lille
Ingredients:
Fat 40+, pasteurized cow's milk, rennet, salt, acid, sodium, annatto
The unique taste of Boule de Lille
The Mimolette, often called 'Boule de Lille' in France, is one of the most striking cheeses from the north of France. This round cheese immediately stands out because of its bright orange dairy and its robust rind. Because this specific Mimolette has matured for no less than 18 to 24 months (Extra Vieille), the texture has become crumbly and hard. The taste is beautifully complex: intense, fruity and with distinct notes of caramel and roasted hazelnuts.
The striking orange color is due to the addition of annatto, a completely natural extract. The rough rind is formed during the long ripening process in special cellars. This gives the cheese its unmistakable, rustic character. Mimolette is fantastic on a luxurious cheese board, delicious with a strong beer or grated over warm pasta dishes for a spicy twist.
Freshly cut from the knife for the highest quality
At GoudaCheeseShop.com we treat such an exclusive cheese with the deepest respect. As soon as we receive your order, we only cut the Mimolette fresh from the large round ball. Immediately afterwards, the piece is packed tightly and airtight in a vacuum. To optimally protect the complex aromas and the texture during shipping, we always send your order including a cooling pack. This allows you to bring absolute top quality into your home.
Frequently Asked Questions about Mimolette
Is the rind of the Mimolette edible?
No, the rind of the Mimolette is not edible. This robust rind is created during the long ripening by the action of microscopic cheese mites. You simply cut this rind away before consumption.
Why is the cheese orange?
The bright orange color is created by adding annatto during preparation. This is a natural coloring extract derived from the seeds of the achiote tree. It has virtually no effect on the taste, but gives the cheese its iconic appearance.
What does a Mimolette of 18-24 months taste like?
Due to this extremely long ripening, the moisture has disappeared from the cheese, resulting in a hard and crumbly texture. The taste is very powerful and concentrated, with hints of nuts, caramel and a slightly fruity aftertaste.
Do you also sell other French cheeses?
Absolutely! In addition to the Boule de Lille, we have a rich assortment of fantastic cheeses from France. View our complete category French cheese to discover all our flavorful variants.
More information
| Dimension whole cheese | 16 x 13 cm |
|---|---|
| Brand | Mimolette |
| Flavor strength | Pithy |
| Country origin | France
|
| Nutritional information | per 100 grams |
| fat (gr) | 28.8 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 504 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1569 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21.6 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |