Moitié-Moitié Package

Moitié-Moitié Package: The Complete Fondue Package (4 to 5 people)

Experience the ultimate cheese fondue evening with this complete and carefully composed Moitié-Moitié Package. The package is ideal for a meal for 4 to 5 people and contains the perfect ratio of a total of 1000 grams.

  • Swiss Gruyère Cheese (500 gr)
  • Vacherin Fribourgeois AOC (500 gr)

Important: The cheese is delivered as carefully vacuum-packed pieces. You must grate the cheese yourself at home for the fondue.

Please note: Scroll down! At the bottom of the page you will find a complete and authentic cheese fondue recipe, tailored exactly to the amount of cheese in this package.

We cut the cheeses fresh, vacuum pack them and ship them chilled!

SKU 5055710955596
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Moitié-Moitié Package

Moitié-Moitié Package: An unparalleled fondue experience for 4 to 5 people

Meet our complete Moitié-Moitié Package. Nothing is as cozy and tasty as a pan full of simmering, melted cheese of the best quality. With this package you get enough cheese in house for a full meal for 4 to 5 people. With the authentic cheeses in this package, specially selected for melting properties and a rich flavor profile, you can conjure up the perfect fondue on the table in no time.

Important: The cheese is delivered as beautiful pieces that have been freshly cut from the knife and vacuum packed. You still have to grate the cheese yourself.

We cut fresh, vacuum pack and ship chilled!

Order Moitié-Moitié Package online

Would you like to buy this delicious moitié-moitié package? Order easily online and we ensure a perfectly cared for, chilled and freshly cut delivery.

  • ✔ This package contains enough cheese for a complete meal for 4 to 5 people
  • ✔ Includes a complete cheese fondue recipe at the bottom of this page
  • ✔ Delivered as vacuum-packed pieces of cheese (you have to grate yourself)
  • ✔ Safely and chilled shipped to your front door

Enjoy real quality cheeses for your fondue and order today.

The absolute classic: Swiss top class

A good cheese fondue depends on the right cheese mix. In this package, powerful and creamy cheeses come together for a perfectly balanced and elastic fondue. The unique taste characters of each cheese complement each other flawlessly.

Contents of this fondue package and ingredients

This carefully composed package (suitable for 4 to 5 people) contains the following cheeses (delivered as pieces):

  • Swiss Gruyère Cheese (500 gr)
    Ingredients: 40+ fat, unpasteurized cow's milk, rennet, salt, acid, sodium.
  • Vacherin Fribourgeois AOC (500 gr)
    Ingredients: 40+ fat, unpasteurized cow's milk, rennet, salt, acid, sodium.

Authentic cheese fondue recipe for 4 to 5 people

Are you looking for a reliable and delicious cheese fondue recipe? With the matched amount of cheese in this package (1000 grams total) you can easily make an authentic and perfect fondue for 4 to 5 people. You do not have to calculate yourself, we have adjusted all ingredients in this recipe exactly for you. Remove any crusts from the supplied pieces of cheese and grate the cheeses coarsely yourself before you begin.

For this recipe you need the following ingredients (the cheese is of course already included in your package):

  • ✔ 500 gr Swiss Gruyère Cheese (from this package, grate yourself)
  • ✔ 500 gr Vacherin Fribourgeois AOC (from this package, grate yourself)
  • ✔ 450 ml dry white wine
  • ✔ 2 clove(s) garlic
  • ✔ 2 tablespoon(s) cornstarch (dissolved in a small splash of wine, cider or water)
  • ✔ Pinch of freshly ground pepper and nutmeg (to taste)
  • ✔ Optional: 2 tablespoon(s) Kirsch

Preparation method (Step-by-step cheese fondue recipe):

1. Cut the garlic in half and rub the inside of the fondue pot (or a sturdy pan with a thick bottom) firmly with the garlic.

2. Pour the beverage into the pan and heat it over medium heat until it is just below boiling point (absolutely do not let it boil!).

3. Lower the heat and add the self-grated cheese handful by handful. Keep stirring constantly (preferably in a figure-8 motion) with a wooden spoon. Wait with the next handful until the previous load of cheese is well melted.

4. Once all the cheese has been added and you have a smooth, homogeneous mass, add the cornstarch mixture. Stir well again, so that the fondue binds and thickens beautifully.

5. Season to taste with nutmeg, pepper and (if desired) the Kirsch.

6. Place the pan on a warmer (rechaud) on the table. Serve immediately and enjoy with robust sourdough bread, blanched vegetables (such as broccoli or bell pepper), or baby potatoes to dip deliciously in the cheese. Enjoy your meal!

Freshly cut from the knife for the very best quality

Craftsmanship and freshness are our priority. When you order this package, we cut each cheese fresh from the large wheel. After cutting, the solid pieces are immediately vacuum sealed separately and shipped neatly chilled.

Please note: Because we cut the cheese fresh for you and vacuum pack it as whole pieces, you have to grate the cheese yourself at home before starting the fondue. Freshly grated cheese melts much better and provides the very best flavor and texture in your fondue pot!

Frequently asked questions about our cheese packages

How are the cheeses in this package shipped?

Each piece of cheese is individually cut fresh from the knife and airtight vacuum packed as a solid piece (so you grate the cheese yourself at home). We provide each piece with its own label. Then we ship the fondue package chilled and securely packed, so that the quality is optimally preserved during transport.

How many grams of cheese do I need per person for fondue?

For a full meal we recommend calculating about 200 to 250 grams of cheese per person. This is also incorporated in the special cheese fondue recipe at the bottom of the page. If you eat the fondue as a snack, part of drinks or a small appetizer or side dish, then 100 to 150 grams per person is sufficient.

How long can I store the cheeses in this package?

Because all cheeses are delivered separately vacuum packed as whole pieces, you can keep them in the fridge for approx. 5 to 6 weeks. So you can easily get the cheese fondue evening in house well in advance.

More information

Limited shelf life No
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