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Morbier cheese | Premium Quality

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The Morbier is a special 45+ dessert cheese with a spicy taste. Due to the use of different milkings (morning and evening), separated by the layer of ash, the Morbier cheese has an intensely rich taste.

SKU 5055710922611
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
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Description Morbier cheese | Premium Quality

Meet the Morbier. A special traditional dessert cheese from Franche-Comté. Characterized by a black layer of ash that gives the Morbier a rich, slightly spicy taste. This semi-hard cheese is truly an enrichment to every cheese board and an original addition to every raclette. Matured for an average of 2 to 3 months.

Ingredients: 
Fat 45+ , unpasteurised cow's milk, rennet, salt, vegetable ash

Quality:
Your Morbier is freshly cut and vacuum-packaged!
The hard structure of Morbier makes it perfectly suitable for sending by post.

Origin

The Morbier finds its origin in the French Jura. The original farmhouse cheese owes its name to the village of the same name in the Jura where it originated. In 2000, the Morbier was awarded the AOC quality mark. This means that the cheese can only be made from cows that are fed with hay, grass and herbs from the Jura.

The cheese fascinates by the layer of black ash that is visible in the middle. This layer was created in the past because the farmers saved up the curd. A layer of soot from the boiler was applied as protection. Nowadays, this black layer in the Morbier has been replaced by a vegetable ash. This gives the cheese from the mountains its unique, fruity taste.

Combination

What is the best way to combine the Morbier? Get your raclette out! This traditional dessert cheese from the Jura really comes into its own on the raclette. Thanks to its composition and taste, this cheese is excellent for use as raclette cheese. But this cheese should also not be missing on a cheese board. Your taste buds will be optimally spoiled in combination with a good glass of red wine.

More information

Dimension whole cheese 32 cm Ø x 7 cm H
Brand Morbier
Flavor strength Soft
Country origin France
Nutritional information per 100 grams
fat (gr) 28
Saturated fat (gr) 19,8
Calcium (mg) 815
Calories (kcal) 350
Kilojoules (KJ) 1460
Carbohydrates (gr) 1
Protein (gr) 23
Sodium (mg) 120
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

Customer Reviews

Rating
Price
delicious
Review by
All cheeses and wafers was delicious , we will certainly order you again
Rating
Price
Sehr gut
Review by
Würzig und cremig.
Price
Rating
One of my favorites
Review by
Morbier is a little hard for me to find in Saint Louis. I was happy to be able to get it from the Gouda Cheese Shop. My order was in two pieces, the first was quite good, perhaps not quite ripe yet, nevertheless, very good. The second chuck will await the holidays and will be enjoyed by the entire family. The product arrived very quickly in the US and is good condition. I will order again.
Rating
Price
PERFEKT immer wieder
Review by
Mein Liebelings Käse

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