Mustard Cheese - Gouda

Mustard Cheese - Gouda
During the making of this cheese mustard seeds are added to the mixture. The richness and punch of flavour that the cheese gets while it is maturing is intensified by the mustard seeds which add acidity and punch as well.
Description Mustard Cheese - Gouda
Quite a popular and interesting sort of cheese is mustard cheese: during the making of this cheese mustard seeds are added to the mixture. The richness and punch of flavour that the cheese gets while it is maturing is intensified by the mustard seeds which add acidity and punch as well. This combination works: a rich and intense cheese flavour is the result of a perfectly balanced mustard cheese. Mustard cheese is a traditional Dutch cheese that can be eaten as a snack.
Ingredients:
Fat 48+, unpasteurized cow's milk, rennet, salt, starter culture, mustard seeds
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
More information
Dimension whole cheese | +/- 34 cm Ø x 11 cm H |
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Brand | Boerenkaas |
Flavor strength | Mild |
Country origin | Netherlands
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Nutritional information | per 100 grams |
fat (gr) | 32,5 |
Saturated fat (gr) | 20 |
Calcium (mg) | 815 |
Calories (kcal) | 368 |
Kilojoules (KJ) | 1526 |
Carbohydrates (gr) | 0 |
Protein (gr) | 25,5 |
Sodium (mg) | 708 |
Type of milk | Cow
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Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Unpasteurized / Raw milk |
Limited shelf life | No |