Mustard pepper Gouda Organic Biodynamic cheese - Demeter

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Mustard-Pepper Cheese: Biodynamic (Demeter)

Discover the pure and spicy taste of our biodynamic mustard-pepper cheese. This unique Gouda cheese is Demeter certified and made from pasteurized cow's milk with a rich blend of herbs. Thanks to the vegetarian rennet, this cheese is also 100% vegetarian.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled throughout Europe!

SKU 5055710915286
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Mustard pepper Gouda Organic Biodynamic cheese - Demeter

Order Organic Mustard-Pepper Cheese online

Would you like to buy this artisanal mustard-pepper cheese? Order this delicious biodynamic specialty safely, freshly, and quickly at GoudaCheeseShop.com. A responsible and extremely flavorful choice!

  • ✔ Rich, spicy taste of mustard seeds, pepper, and various spices
  • ✔ Biodynamically produced (Demeter quality mark)
  • ✔ 100% vegetarian through the use of microbiological rennet
  • ✔ Always freshly cut from the large wheel for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped throughout Europe

Experience this unique taste sensation for yourself and order today.

Ingredients and Specifications

Ingredients:
Fat 50+, Pasteurized biodynamic cow's milk*, salt, starter culture, vegetarian (microbiological) rennet, herbs (mustard seed yellow* and brown*, black pepper*, onion*, coriander*, paprika*, allspice*, garlic*, cayenne pepper*, parsley*, horseradish*).
* = Demeter

Composition in product:

  • 1. Pasteurized cow's milk: app. 97.1% (animal)
  • 2. Salt: app. 1.9% (natural)
  • 3. Starter culture: < 0.8% (micro-biol.)
  • 4. Calcium chloride: < 0.13% (natural)
  • 5. Vegetarian rennet: < 0.03% (micro-biol.)

Characteristics & Certifications:
GMO-free: Yes
EC number Weerribben Zuivel: Z358
Skal number: 6756 / NL – BIO - 01

EKO Keurmerk

The full flavor of Demeter herb cheese

This Gouda mustard-pepper cheese is not just any cheese; it is a beautiful natural product. Biodynamic (Demeter) farming goes a step further than just organic. The cows graze on natural pastures and the milk is of exceptional quality. The complex and spicy blend of mustard seeds, black pepper, garlic, onion, and other herbs gives this soft cheese a fantastic bite.

Whether you serve it on a fresh piece of bread, melt it over an oven dish, or add it to an extensive cheese board; this cheese is an absolute favorite for anyone who loves responsible food with a robust flavor.

Freshly cut from the wheel for the best quality

At GoudaCheeseShop.com we guarantee top quality. Your herb cheese is only cut fresh from the large round cheese at the moment your order is processed. Afterwards, we immediately pack the piece tightly and airtight in a vacuum bag. Furthermore, we always ship the cheese including a cooling pack, so that it arrives to you in optimal condition. The big advantage of this is that you can easily keep the cheese fresh in your refrigerator for weeks without opening it!

Frequently Asked Questions about Biodynamic Mustard-Pepper Cheese

What exactly does the Demeter quality mark mean?

The Demeter quality mark stands for biodynamic agriculture. This goes further than organic: it works with high requirements for animal welfare, soil fertility, and a closed cycle. The ingredients are pure nature and the cows, for example, keep their horns.

Is this cheese suitable for vegetarians?

Yes, certainly! Instead of traditional animal rennet, vegetarian (microbiological) rennet is used in the preparation of this cheese. This makes the cheese perfectly suited for a vegetarian diet.

How long can I keep the cheese at home?

Because we cut the cheese fresh for you and immediately vacuum-pack it tightly, you can keep the cheese (as long as it is unopened) in the refrigerator for at least 7 to 8 weeks. After opening, it is best to wrap the cheese in special cheese paper; it will then remain wonderfully fresh in the vegetable drawer for at least 1 to 2 weeks.

Do you also sell other herb cheeses?

Absolutely! Besides this delicious mustard-pepper cheese, we offer a wide range of special flavors. Discover all our specialties in the Herb cheese category and find your new favorite.

 

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Weerribben Zuivel - Zuiver Zuivel
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 31
Saturated fat (gr) 21,7
Calcium (mg) 815
Calories (kcal) 369
Kilojoules (KJ) 1529
Carbohydrates (gr) 0.4
Protein (gr) 23
Sodium (mg) 740
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

Rating
Price
Goooda
Review by
I am receiving treatment for cancer and cheese is excellent for fat and food value. Taste very good and plus 1 when melted.

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