Nettle Gouda Organic Biodynamic cheese - Demeter
Nettle Gouda Organic Biodynamic cheese - Demeter
Nettle Cheese: Pure nature with Demeter quality
Discover the refreshing and slightly spicy taste of our biodynamic Nettle cheese. This honest cheese proudly bears the Demeter and EKO seal and is prepared with vegetarian rennet. A responsible and irresistibly delicious choice.
Choose your weight. We cut fresh, vacuum-pack and ship cooled throughout Europe
Description Nettle Gouda Organic Biodynamic cheese - Demeter
Order biodynamic nettle cheese online
Would you like to buy a truly responsible and flavorful nettle cheese? Order this special Demeter cheese safely, freshly and quickly at GoudaCheeseShop.com. A pure cheese that is made with love for animals and nature.
- ✔ Wonderfully soft and creamy cheese with a fresh nettle flavor
- ✔ 100% biodynamically produced (Demeter and EKO certified)
- ✔ Completely vegetarian thanks to the use of microbial rennet
- ✔ Always freshly cut from the large wheel for you and vacuum-packed
- ✔ Safely, insured and cooled shipped to your doorstep
Choose a conscious and delicious cheese experience and order today.
Ingredients of Nettle Cheese (Demeter)
Ingredients:
Fat 50+, pasteurized biodynamic cow milk*, salt, starter culture, vegetarian (microbial) rennet, nettle*, garlic* (0.3%), cheese rind without natamycin, *= Demeter
The rich taste of nature and craftsmanship
Our biodynamic nettle cheese is a tribute to traditional cheese making and pure nature conservation. Made from the best milk from biodynamic farms, this cheese is given the time to develop its full, creamy character. The addition of fragrant nettle and a subtle hint of garlic provides a fresh, soft-spicy flavor that is beautifully balanced with the creamy dairy.
This cheese distinguishes itself by the strict standards of the quality marks it is allowed to bear. With both the EKO and the Demeter seal, you are assured of a product that sets the highest demands on animal welfare, soil quality and nature management. In addition, only microbial rennet is used, making the cheese 100% suitable for vegetarians. Moreover, the cheese rind is free of natamycin. Even in the rind, the most natural preparation method has been carefully considered.
Freshly cut for an optimal taste
At GoudaCheeseShop.com we guarantee the best freshness for your organic cheese. We only cut the nettle cheese fresh from the large cheese wheel the moment you order. Your piece is immediately packed tightly and completely airtight in a vacuum bag. To optimally preserve the creamy texture and delicate herb aromas during the journey, we always ship your order with a cooling pack. This allows you to bring the very best, fresh quality into your home, which you can easily keep in your refrigerator for weeks without opening.
Frequently Asked Questions about Nettle Cheese
Why is this cheese biodynamic (Demeter)?
Biodynamic farming goes a step further than regular organic farming. Demeter farmers work in harmony with natural cycles, pay extra attention to soil fertility and the cows always keep their horns. This results in an extremely sustainable cheese of superior quality.
Is this cheese suitable for vegetarians?
Yes, absolutely. Only vegetarian (microbiological) rennet was used in the production of this nettle cheese. So no animal components (such as calf rennet) are involved.
What is the influence of the cheese rind without natamycin?
Natamycin is an antifungal agent often used on the rind of regular cheeses. Because this cheese is 100% natural, the rind is treated without this agent. This fits perfectly into the pure philosophy of this biodynamic cheese.
Do you also sell other organic herb cheeses?
Yes, certainly. We have a wide selection of organic cheeses. View our complete Herb Cheese category to discover even more flavorful and responsible options.
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Weerribben Zuivel - Zuiver Zuivel
|
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 31 |
| Saturated fat (gr) | 21,7 |
| Calcium (mg) | 815 |
| Calories (kcal) | 369 |
| Kilojoules (KJ) | 1529 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 23 |
| Sodium (mg) | 740 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |