NH Lutjewinkel 1916 Robust and Creamy

As the name already suggests, the NH Lutjewinkel 1916 has a wonderfully robust and creamy taste. An absolute must for any cheese lover who likes spicy, full cheese.

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The NH Lutjewinkel 1916 Robust and Creamy is a deliciously spicy, robust and creamy North Holland Gouda cheese. You can taste the 100 year old craftsmanship of the best Gouda cheese masters.

Ingredients: 
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of NH Lutjewinkel 1916 Robust and Creamy makes it perfectly suitable for sending by post.

Origin

In the cozy little village of Lutjewinkel, located at the top of North-Holland in the municipality of Hollands Kroon, this unique creamy cheese was created. For more than 100 years, since 1916, the most delicious Gouda cheese is produced in the local cheese factory. Entirely according to original, secret recipe with 100% North Holland milk. The cheese is so special that it has its own quality seal: The Red Seal.

Combination

The NH Lutjewinkel 1916 Robust and Creamy is an ideal cheese to add to a cocktail board. You can combine this robust and spicy cheese with the Cambozola: a soft, creamy blue vein cheese. Combine these cheeses with delicious fruits, nuts and possibly dips. Serve a special beer with your cocktail board for the perfect finishing touch. For example, what about a delicious Grimbergen Double?

More information
Dimension whole cheese 38 cm Ø x 11 cm H
Brand Lutjewinkel
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Protein (gr) 24,4
Sodium (mg) 735
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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