NH Lutjewinkel 1916 Robust and Creamy

Lutjewinkel 1916 Robust & Creamy: Characterful and unprecedentedly soft

Discover the perfect balance between a powerful flavor and a melting texture with NH Lutjewinkel 1916 Robust and Creamy. This premium North Holland cheese offers a rich, intense taste experience, but remains wonderfully soft and creamy on the tongue.

Choose your weight. We cut fresh, vacuum-pack, and ship cooled!

SKU 5055710924653
All cheese is freshly vacuum-packed, except whole cheeses.
Scroll down for more information about ingredients and other details.
icon

OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

icon

Minimum 7 weeks shelf life - cheese paper included for free

icon

CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

icon

Refrigerated shipping with delivery & freshness guarantee

icon

GIFT? CHANGE ADDRESS AT CHECK-OUT

Description NH Lutjewinkel 1916 Robust and Creamy

Order Lutjewinkel 1916 Robust & Creamy online

Would you like to buy the tasty and unique Lutjewinkel 1916 Robust and Creamy? Order this North Holland cheese specialty safely, freshly, and quickly at GoudaCheeseShop.com. A pure treat for lovers of characterful, yet creamy cheese.

  • ✔ Made from 100% North Holland meadow milk
  • ✔ The perfect balance: a robust flavor with a creamy texture
  • ✔ Prepared according to an authentic recipe from 1916
  • ✔ Always freshly cut from the large cheese for you & vacuum-packed
  • ✔ Safely, insured, and cooled shipped to your doorstep

Taste the best-kept secret of North Holland and order today.

Ingredients of Lutjewinkel 1916 Robust and Creamy

Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter culture, salt.

The rich history of Lutjewinkel cheese

In the North Holland village of Lutjewinkel, cheese has been traditionally made since 1916. The Lutjewinkel 1916 Robust and Creamy is a tribute to this century-old tradition. What makes this cheese so special is the origin of the milk. The cows graze on the salty, fertile clay soils of North Holland. This ensures a milk that is naturally much richer and creamier than milk from other parts of the country. When preparing this cheese, that creamy character is perfectly preserved, even when the cheese is given time to develop its deep, robust flavors.

This cheese lives up to its name: it has the spicy and characterful profile of an older cheese (robust), but at the same time melts wonderfully in the mouth (creamy). This makes it an incredibly versatile cheese. It is phenomenal on a luxurious cheeseboard with a glass of robust red wine or port, but also an absolute enrichment for your daily sandwich or grated over a hot casserole.

Freshly cut from the knife for the ultimate cheese experience

At GoudaCheeseShop.com we stand for absolute freshness and top quality. We do not work with pre-packaged factory cheeses. Only when we receive your order, do we cut your piece of Lutjewinkel 1916 accurately and fresh from the large cheese wheel. Immediately after portioning, we pack your cheese tightly and completely airtight in a vacuum. To optimally protect the delicate, creamy structure and the full flavor, we always ship your order with a cooling pack. As long as you keep the cheese unopened in the vacuum packaging, it will effortlessly stay fresh in your refrigerator for weeks!

Frequently Asked Questions about Lutjewinkel 1916 Robust and Creamy

What makes this cheese both robust and creamy?

The cheese is given enough time to ripen, which provides the intense, 'robust' and slightly spicy flavor. However, because the cheese is exclusively made from very rich North Holland meadow milk (from salty clay soil), the cheese retains its unique, soft and 'creamy' texture without becoming dry or crumbly.

Where does the name Lutjewinkel come from?

Lutjewinkel is a small village in the province of North Holland. In 1916, a cheese factory was founded here that processed the regional milk into top-quality cheese. This product line honors that authentic North Holland origin.

How long can I keep this cheese?

Thanks to our professional vacuum packaging, you can safely keep the cheese unopened in the refrigerator for 7 to 8 weeks. After opening, it is best to wrap the cheese in cheese paper; it will then remain wonderfully tasty in the refrigerator for about 2 to 3 weeks.

Do you sell more cheeses from Lutjewinkel?

Yes, certainly! Within this line, several flavor profiles are available. View our complete Lutjewinkel 1916 category for all special variants.

 

More information

Dimension whole cheese 38 cm Ø x 11 cm H
Brand Lutjewinkel
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 821
Calories (kcal) 368
Kilojoules (KJ) 1526
Protein (gr) 24,4
Sodium (mg) 735
Type of milk Cow
Type of rennet Rennet
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No
Write Your Own Review
You're reviewing: NH Lutjewinkel 1916 Robust and Creamy
Your Rating:
Loading...

You submitted your review for moderation.