NH Lutjewinkel 1916 Spicy and Creamy
The NH Lutjewinkel 1916 Spicy and Creamy is a delicious spicy, creamy North Holland Gouda cheese. The cheese has been awarded a gold medal at the Holland Cheese Inspection 2017.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
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NH Lutjewinkel 1916 Spicy and Creamy is a unique quality cheese with a spicy, creamy taste. The cheese is made from 100% North Holland meadow milk, entirely according to the original recipe. The cheese was awarded a gold medal at the Holland Cheese Inspection 2017. In addition, the cheese was awarded Super Gold at the World Cheese Awards.
Fat 48+, pasteurized cow's milk, rennet, starter, salt
Your cheese is freshly cut and vacuum-packaged!
The hard structure of NH Lutjewinkel 1916 Spicy and Creamy makes it perfectly suitable for sending by post.
This unique cheese originated in the cozy little village of Lutjewinkel, located at the tip of North Holland in the municipality of Hollands Kroon. The most delicious Gouda cheese has been made here in the local cheese factory for more than 100 years, since 1916. This cheese is made according to the original secret recipe with 100% North Holland meadow milk. The cheese is so special that it bears its own quality seal: The Red Seal. You will taste the craftsmanship of the best Gouda cheese masters.
NH Lutjewinkel 1916 Spicy and Creamy is ideal as an addition to a cheese board or as a tasty sandwich spread, thanks to its creamy, spicy taste. Delicious in combination with a specialty beer or a dry white wine.
|Dimension whole cheese||38 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||22,2|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|