North Holland Gouda Matured
North Holland Gouda Matured has been awarded the Superior Taste Award with the highest score for good reason. This delicious matured cheese has a nice matured, sweetish taste with a creamy, pure structure. This makes North Holland Gouda Matured a true Dutch specialty.
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
- Refrigerated worldwide shipment
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For lovers of matured cheese, there is North Holland Gouda Matured. It is with good reason that this matured cheese with a delicious creamy taste has been awarded the Superior Taste Award with the highest score.
Fat 48+, pasteurized cow's milk, rennet, starter, salt
Your piece of North Holland Gouda Matured is freshly cut to size and vacuum packed.
This is an original Beemster cheese from the Netherlands:
Matured North Holland Gouda cheese with the Red Seal is made with great craftsmanship in the unique cheese factory in Lutjewinkel. The cheese bears the Red Seal. This means that the cheese is made according to an authentic recipe by the experienced cheese masters. Hereby only 100% pure North Holland meadow milk is used.
North Holland Gouda Matured is a very tasty sandwich spread thanks to its delicious creamy, full taste. The matured cheese has the structure and softness of a younger variety, but the full, pure taste of a matured cheese. This makes the cheese delicious on a cheese board in combination with fresh fruit and nuts. Serve a cold glass of wine or beer with the cheese board for the ultimate taste sensation.
|Dimension whole cheese||35 cm Ø x 11,5 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||22,89|
|Type of milk||Cow|
|Type of rennet||Vegaterian rennet (microbial)|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|