North Holland Gouda Young

North Holland Gouda Young was awarded the Superior Taste Award with the highest 3-star score for a good reason. The cheese is a real Dutch specialty. The young cheese is wonderfully creamy, pure and soft in taste.

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North Holland Gouda Young was awarded the Superior Taste Award with the highest score. A young cheese with a creamy, pure taste, a small sweetness and a smooth structure.

Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your piece of North Holland Gouda Young  is freshly cut to size and vacuum packed.
This is an original Beemster cheese from the Netherlands:

Origin

North Holland Gouda Young is a cheese from North Holland that has matured for approximately 4 weeks. Pure 100% North Holland milk forms the basis for this delicious, smooth young cheese. Cheese masters prepare the young cheese according to strict requirements in the unique cheese factory of Lutjewinkel. The cheese therefore bears the Red Seal: the cheese is prepared according to the authentic recipe, with North Holland meadow milk.

Combination

North Holland Gouda Young is usually also referred to as the best cheese for sandwiches. Thanks to the soft, creamy taste and the smooth consistency, the cheese is therefore ideally suited as a tasty sandwich spread. Or how about delicious cheese cubes as an evening snack? Combine this with fruit, nuts and a delicious glass of wine or beer.

More information
Dimension whole cheese 35 cm Ø x 11,5 cm H
Brand Lutjewinkel
Flavor strength Soft
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 30
Saturated fat (gr) 22
Calcium (mg) 791
Calories (kcal) 375
Kilojoules (KJ) 1556
Protein (gr) 24,4
Sodium (mg) 697
Type of milk Cow
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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