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Nut blend cheese
Thanks to the beautiful combination of nuts and unpasteurized cow's milk, the Nut blend cheese has a unique taste. The combination of the bite and hard structure of nuts and the smooth, soft structure of cheese results in a true pleasure. You can taste the walnut, hazelnut and fenugreek subtly in this rich, tasty cheese.
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The smoothness of cheese and the bite of nuts results in a perfect combination: the Nut blend cheese. A delicious creamy cheese with a nice bite. This farmer's cheese is made on farm De Twee Hoeven in Haastrecht. The nut mix contains hazelnut, fenugreek and walnut.
Ingredients:
Fat 50+, unpasteurised cow's milk, rennet, salt, lactic acid, nuts: hazelnut, walnut, fenugreek
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Nut blend cheese makes it perfectly suitable for sending by post.
Origin
The Nut blend cheese is produced on farm De Twee Hoeven in Haastrecht. De Twee Hoeven is located on the Steinsedijk in Haastrecht. Here you will find a dairy farm and cheese factory. The den Boer family has owned this more than 400 centuries-old farmhouse for several generations now. The current owners, Niek and Willemijn den Boer, work with great passion and craftsmanship in the cheese factory, on the cattle farm and in the farm shop. 180 dairy cows are milked twice a day in dairy farming. All this milk is then used to make their own cheeses in the cheese factory, including this delicious Nut blend cheese.
Combination
How do you combine this cheese in such a way that the bite of the nuts and the smoothness of the cheese do not go unnoticed? Of course it is a cheese that is ideally suited to eat fresh from the knife. In addition, it will definitely enrich your sandwich or cracker. You can also serve this cheese on a nice cheese board, in combination with a dry wine or a delicious specialty beer.
| Dimension whole cheese | 30 cm Ø x 10 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Mild |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 815 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Protein (gr) | 24,4 |
| Sodium (mg) | 820 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij | No |
| Pasteurised | No |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |