Nylander Bunker Blue (bio)
Nylander Bunker Blue (bio)
Nylander Bunker Blue: Organic perfection from the bunker
Discover a masterpiece with the Nylander Bunker Blue. This organic blue cheese is made from raw Jersey milk and matures under unique conditions in a former island bunker. This creates a soft, creamy, and mild blue cheese with an unparalleled character.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Nylander Bunker Blue (bio)
Order organic blue cheese online
Would you like to buy the most delicious organic blue cheese? Order this special Nylander Bunker Blue safely, freshly, and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply won't find in the supermarket.
- ✔ Soft, creamy, and mild blue cheese flavor
- ✔ Made from 100% organic and raw (unpasteurized) Jersey milk
- ✔ Uniquely matured in a former ammunition bunker
- ✔ Always freshly cut from the knife for you & vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your special bunker cheese today.
Ingredients of Nylander Bunker Blue
Ingredients:
Fat 48+, unpasteurized organic Jersey (cow) milk, starter culture, animal rennet, salt, Penicillium roqueforti
The unique story behind Nylander Bunker Blue
The Nylander Bunker Blue is the magnificent result of a collaboration between a Dutch cheese farm and an island cheese bunker. Everything starts with the milk. Only the milk of organically kept Jersey cows is used for this cheese. Jersey milk is known for its high fat and protein content, which immediately provides a fuller, much creamier taste. The milk is processed raw (unpasteurized). Still warm from milking, it goes into the cheese vat, where the cheese maker adds a secret mix of lactic acid bacteria and Penicillium roqueforti.
After initial production, the young cheeses move to the island. Here they lie in a specially sealed part of an old drinking water and ammunition bunker. This special, natural ripening climate determines the taste. During ripening, the cheeses are pierced with stainless steel pins so that oxygen enters the cheese. This allows the blue mold to develop beautifully. After at least four weeks, a fantastic mild blue cheese is created with an unprecedentedly creamy and soft texture. An absolute crown on any cheese board and delicious in combination with a sweet port or a robust red wine.
Freshly cut from the wheel for optimal quality
At GoudaCheeseShop.com we understand that an exclusive cheese like this deserves the very best care. We therefore do not work with pre-cut pieces. Only the moment your order arrives, do we cut your cheese fresh from the large wheel. Immediately afterwards, your piece is packed tightly and completely airtight in a vacuum bag. To protect the delicate structure and the rich raw milk flavors during the journey, we always ship your order including a cooling pack. This ensures you get absolute top quality and you can keep the cheese fresh in your refrigerator for weeks without any problems, provided it is unopened.
Frequently Asked Questions about Nylander Bunker Blue
More information
| Dimension whole cheese | +/- 25 cm Ø x 10 cm H |
|---|---|
| Brand | Vlielander Kaasbunker |
| Flavor strength | Mild |
| Country origin | Netherlands
|
| Nutritional information | per 100 grams |
| fat (gr) | 31.5 |
| Saturated fat (gr) | 19.8 |
| Calories (kcal) | 391 |
| Kilojoules (KJ) | 1645 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 21 |
| Sodium (mg) | 18 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |