Occelli in Foglie di Castagno
Occelli in Foglie di Castagno
Discover the enchanting Occelli in Foglie di Castagno, a true crown on the art of Italian cheese making. This hard cheese is enriched with cow's and sheep's milk and lovingly wrapped in chestnut leaves.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
A delicious treat with your order: free Old Amsterdam Tasty Grill worth €3.99! (Automatically added to your cart)
Description Occelli in Foglie di Castagno
Taste the award-winning Occelli in Foglie di Castagno from grandmaster Beppino Occelli. This characterful cheese, made from a carefully selected blend of cow's and sheep's milk, undergoes a unique ripening process of about a year and a half. The secret of the exceptional and distinctive taste lies in the wrapping of natural chestnut leaves. As a result, the cheese absorbs earthy tones and develops an intense, slightly sweet and aromatic flavor profile.
Order Occelli in Foglie di Castagno online
Would you like to experience this Italian master cheese matured in chestnut leaves yourself? Order easily and safely in our webshop.
- ✔ Exceptional blend of Italian cow's and sheep's milk
- ✔ Ripened and wrapped in real chestnut leaves
- ✔ Powerful and earthy, but sweet and aromatic taste
- ✔ Safely delivered to your home chilled
A Masterpiece by Beppino Occelli
Beppino Occelli is world famous for his passion and innovation in the art of cheese making. The 'Occelli in Foglie di Castagno' rests and matures in the cellars of Valcasotto, where the chestnut leaf protects and nourishes the cheese. This process is a perfect tribute to the local, traditional customs from the forests of Piedmont.
With its full, unforgettable flavor, this cheese is an absolute star on any snack board. Enjoy it with crusty artisan bread, or combine the cheese with a robust red wine, such as a Barolo or Barbaresco, to let the rich tones come into their own.
Product Information & Ingredients
Ingredients: Fat 50+, cow's milk (origin of milk: Italy) (79.1%), sheep's milk (origin of milk: Italy) (19.1%), sea salt, rennet, covered on the surface with chestnut leaves (not edible).
Frequently asked questions
Are the chestnut leaves edible?
No, the chestnut leaves that surround the cheese are exclusively used for the ripening process and to impart the unique taste. They are not intended to be eaten and must be removed before consumption.
Do you have more cheeses from Beppino Occelli in your range?
Yes certainly! We are a huge fan of this Italian cheese master. View the full range in the Beppino Occelli cheeses category for even more exclusive gems.
More information
| Dimension whole cheese | 32 cm Ø x 6,5 cm H |
|---|---|
| Brand | Beppino Occelli |
| Flavor strength | Piquant |
| Country origin | Italy
|
| Nutritional information | per 100 grams |
| fat (gr) | 35 |
| Saturated fat (gr) | 25 |
| Calories (kcal) | 421 |
| Kilojoules (KJ) | 1748 |
| Carbohydrates (gr) | 1,3 |
| Protein (gr) | 26 |
| Type of milk | Sheep
|
| Type of rennet | Rennet |
| Lactose-free | No |
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |