Old Gouda Cheese | Premium Quality | Entire cheese 10 kilo / 22 lbs

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100% of 100

Old Gouda cheese, in Dutch ‘overjarige kaas’, has a maturing period of more than a year. Because the cheese has been lying in a warehouse for so long much of the fluids in the cheese have evaporated. After a year it has a very solid consistency, it is even a bit dry. Also during that time the salt inside the cheese has crystallized, therefore this very mature cheese has a very rich and salty flavour. 

Special Price €159.60 View shipping costs Regular Price €199.50 View shipping costs
Offer -20% discount
Offer

On purchase of an entire cheese, you will receive a 20% discount.

Old Gouda cheese, in Dutch ‘overjarige kaas’, has a maturing period of more than a year. Because the cheese has been lying in a warehouse for so long much of the fluids in the cheese have evaporated. After a year it has a very solid consistency, it is even a bit dry. Also during that time the salt inside the cheese has crystallized, therefore this very mature cheese has a very rich and salty flavour. This cheese is often served with some red wine.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

 

How to cut a whole Gouda cheese!
Depending on the size and the weight you want to cut, you can choose to offer flat pieces (great for cubes or grating) or triangles.

Regardless of how you cut, Gouda cheese are best cut 30 minutes after they are removed from refrigeration. Older cheese are most easily cut after at least 1 hour at room temperature. All Gouda cheeses are best cut using a wire or a professional cheese knife. Also available in our webshop!

First cuts may have to be made at the edge of the wheel, by using a knife. These cutting suggestions should leave every piece with about the same cheese/rind percentage.
Whole Gouda Wheel 

Gouda Cheese Shop hopes that the diagrams and cutting instructions we have provided will ease the Gouda cheese cutting process.

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Ingredients - other data
Dimension whole cheese +/- 35 cm Ø x 9 cm H
Brand Gouda Premium
Flavor strength Very Piquant
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 871
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 791
Type of milk Cow
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No

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