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Old Gouda Organic Biodynamic cheese - Demeter

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Eko keurmerkDemeter

This Old biodynamic Demeter cheese is naturally matured for 10 to 12 months, giving the cheese more firmness and aroma. As the cheese ages, it loses moisture and becomes somewhat drier. This is why this cheese has a nice spicy and full flavour and is slightly firmer in texture.

SKU 5055710914807
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
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Minimum 7 weeks shelf life - cheese paper included for free
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Description Old Gouda Organic Biodynamic cheese - Demeter

Eko keurmerkDemeter

This Old biodynamic Demeter cheese is naturally matured for 10 to 12 months, giving the cheese more firmness and aroma. As the cheese ages, it loses moisture and becomes somewhat drier. This is why this cheese has a nice spicy and full flavour and is slightly firmer in texture.

This cheese is made with vegetarian rennet so that it can also be consumed by vegetarians. The cheese is cut to order according to your wishes, and vacuum packed.

Ingredients: 
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter

Name % in product Origin
1. Past. cowsmilk app. 97,1 animal
2. Salt app. 1,9 natural
3. Starter < 0,8 micro-biol.
4. Calciumchloride < 0,13 natural
5. Vegetarian rennet < 0,03 micro-biol.

 

GMO - free Yes
EG EG – number Weerribben Zuivel: Z358
Skal Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese  from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Weerribben Zuivel - Zuiver Zuivel
Flavor strength Piquant
Nutritional information per 100 grams
fat (gr) 34
Saturated fat (gr) 23.8
Calcium (mg) 815
Calories (kcal) 406
Kilojoules (KJ) 1684
Carbohydrates (gr) 0
Protein (gr) 26
Sodium (mg) 770
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactose-free Yes
Pasteurized Yes/No Pasteurized
Limited shelf life No

Customer Reviews

Price
Rating
They are all great cheeses....
Review by
Demeter Biodynamic... everyone should go biodynamic—the purity and good health qualities are evident from the first taste.
Rating
Price
Nice old cheese
Review by
Not crumble, but close to, but still very good in taste
Rating
Price
Good for Gluten Free
Review by
By preference I like to eat only fresh stuff... so cream cheese etc. But I gluten intolerant, and I noticed that the less matured hard cheese was not good for me. Then someone told me that in making cheese the substrate on which the little bacteria etc. are grown, often includes substances with gluten, and therefore I should get only very matured cheese, when the bacteria have had time to chew through the gluten ... and each time I have found that I can eat quite a lot of this very matured cheese with no problem at all. Excellent, thank you

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