Onion - Garlic Cheese

Do you like you daily sandwich to be slightly spicy? Then this artisanal farmers cheese with onion, garlic and red pepper is probably your new personal favorite! We deliver it to you fresh and vacuum packed, so you can enjoy it as long as possible!

As low as €5.25 View shipping costs was €5.25 View shipping costs

This farmers cheese with onion and garlic is a young cheese with added onion, garlic and red pepper. For the production of this cheese they only use raw milk. The milk is used immediately after milking the cow, and traditionally processed into this tasteful, unique cheese. The special ingredients in combination with the artisanal production process ensure a rich and unique flavor, that will last in your mouth for quite a while.

Onion, garlic and red peppers are a golden combination for whoever loves cheese with a spicy hint to it. They give this cheese a very unique character, and add a bit of a bite. Also, because of these extra ingredients, the texture of this cheese is very pretty and looks super tasty. This makes it the perfect pick for a cheese or tapas platter. Combine it with cheeses with a more worldly character, since this one has an obvious Dutch taste. 

Fat 48+ , unpasteurised cow's milk, rennet, salt, garlic, onion, pepper

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Dimension whole cheese +/- 30 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 29,6
Saturated fat (gr) 19,3
Calcium (mg) 792
Calories (kcal) 364
Kilojoules (KJ) 1512
Protein (gr) 22,8
Sodium (mg) 637
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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