Organic Herbs de Provence cheese - Gouda Cheese | Premium Quality | Entire cheese 5,4 kilo / 11.9 lbs

(1)

Eko keurmerk

Organic Herbs de Provence cheese comes directly from the farm and is a real treat. Bell pepper and Herbs the Provence form a wonderful addition to the natural smoothness of semi-matured Gouda cheese, which has a maturation period of 6 to 8 weeks.

SKU 5055710910427
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Description Organic Herbs de Provence cheese - Gouda Cheese | Premium Quality | Entire cheese 5,4 kilo / 11.9 lbs

Eko keurmerk

Organic Herbs de Provence cheese comes directly from the farm and is a real treat. Bell pepper and Herbs the Provence form a wonderful addition to the natural smoothness of semi-matured Gouda cheese, which has a maturation period of 6 to 8 weeks. An absolutely unique taste that will certainly surprise you in a positive way. What is more, a choice for this cheese is a responsible choice, since it is biological and good for the well-being of the animals.

Ingredients: 
Fat 48+ , pasteurised biological cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D, herbs, paprika

EG EG – number Biokaas Kinderdijk Z1008
Skal Skal - number: 006677 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information

Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Bio Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32.5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25.5
Sodium (mg) 708
Type of milk Cow
Type of rennet Vegaterian rennet (microbial)
Lactosevrij No
Pasteurised Yes
Limited shelf life No

Customer Reviews

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Excellent
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The best cheese I've ever eaten!

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