Organic Herbs de Provence cheese - Gouda Cheese | Premium Quality | Entire cheese 5,4 kilo / 11.9 lbs

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Organic Herbs de Provence cheese comes directly from the farm and is a real treat. Bell pepper and Herbs the Provence form a wonderful addition to the natural smoothness of semi-matured Gouda cheese, which has a maturation period of 6 to 8 weeks.

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Organic Herbs de Provence cheese comes directly from the farm and is a real treat. Bell pepper and Herbs the Provence form a wonderful addition to the natural smoothness of semi-matured Gouda cheese, which has a maturation period of 6 to 8 weeks. An absolutely unique taste that will certainly surprise you in a positive way. What is more, a choice for this cheese is a responsible choice, since it is biological and good for the well-being of the animals.

Ingredients: 
Fat 48+ , pasteurised biological cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D, herbs, paprika

Quality:
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

  • Dimension whole cheese : +/- 25 cm Ø x 10 cm H
  • Brand : Bio Gouda Premium
  • Flavor strength : Mild
  • Country origin : Netherlands
Nutritional values - allergens
Dimension whole cheese +/- 25 cm Ø x 10 cm H
Brand Bio Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32.5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25.5
Sodium (mg) 708
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free No
Type of rennet Microbial Rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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