Parmigiano Reggiano
Parmigiano Reggiano
Parmigiano Reggiano 24 Months: The king of cheeses
Discover the authentic, rich taste of the original Parmigiano Reggiano 24 months. An indispensable Italian classic made from unpasteurized cow's milk with a wonderfully piquant and crumbly character, perfect for all your culinary creations.
Choose your weight. We cut fresh, vacuum-pack, and ship cooled!
Description Parmigiano Reggiano
Order Parmesan cheese online
Would you like to buy the most delicious Parmigiano Reggiano? Order this Italian flavor enhancer safely, freshly and quickly at GoudaCheeseShop.com. We deliver a superior and fresh quality that you simply will not find in the supermarket.
- ✔ Wonderfully piquant, savory and full flavor
- ✔ Matured in Italy in the traditional way for at least 24 months
- ✔ Prepared with unpasteurized cow's milk for an authentic aroma
- ✔ Always freshly cut from the knife for you and vacuum-packed
- ✔ Safely and cooled shipped to your doorstep
Taste the artisanal difference and order your Parmesan cheese today.
Ingredients of Parmigiano Reggiano 24 months
Ingredients:
Fat 50+, unpasteurized cow's milk, rennet, salt, starter culture
The pride of Italy: Parmigiano Reggiano
The Parmigiano Reggiano is considered the king of cheeses worldwide and that is absolutely for a reason. This famous Italian hard cheese is made according to centuries-old traditions in the specific region around Parma and Reggio Emilia. The cheese is traditionally prepared with raw, unpasteurized cow's milk, which provides an unprecedentedly deep and complex palette of flavors. After the careful preparation, this cheese is given no less than 24 months to mature in peace in special warehouses. This long maturation process ensures the fantastic, granular structure with those typical crispy salt crystals that are so loved.
The taste of this 24-month matured Parmesan is exceptionally rich, intense and savory with subtle nutty aromas. It is an extremely versatile cheese in the kitchen. You can grate it beautifully over a warm pasta, shave it over a fresh salad or fresh carpaccio, or simply break it into small chunks to enjoy pure with a drop of balsamic vinegar and a good glass of wine.
Freshly cut from the knife for an optimal taste experience
At GoudaCheeseShop.com we treat such a beautiful Italian regional product with the deepest respect. As soon as we receive your order, we only cut your piece of Parmigiano Reggiano fresh from the large cheese wheel. Immediately afterwards, we pack the piece tightly and completely airtight in a vacuum. To preserve the complex aromas and the characteristic structure during transport, we always ship your order with a cooling pack. This way you bring absolute top quality into your home.
Frequently Asked Questions about Parmigiano Reggiano
Why are there white crispy pieces in the cheese?
During the long maturation process of 24 months, the proteins in the cheese crystallize, creating small, white salt crystals. These provide a wonderful bite and are a sign of excellent maturation and top quality.
Is the rind of Parmesan cheese edible?
The hard rind is natural, but very tough and not really meant to be eaten directly. However, you can use the rind perfectly as a flavor enhancer! For example, throw it in a pan of fresh soup or pasta sauce to give the dish a fantastic savory taste.
Is this cheese made from raw milk?
Yes, authentic Parmigiano Reggiano is always made from unpasteurized (raw) cow's milk. Because it is a very hard cheese that has matured for a long time (24 months) and contains very little moisture, this cheese is generally considered safe. However, in case of doubt regarding pregnancy, we recommend always consulting a doctor.
Do you also sell other Italian cheeses?
Absolutely! In addition to the Parmigiano Reggiano, we have various other delicious cheeses from Italy, such as Grana Padano or Pecorino. View our complete category Italian Cheese to discover all our Mediterranean flavors.
More information
| Dimension whole cheese | +/- 46 cm Ø x 22 cm H |
|---|---|
| Brand | Gran Soresina |
| Flavor strength | Very Piquant |
| Country origin | Italy
|
| Nutritional information | per 100 grams |
| fat (gr) | 30 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 1155 |
| Calories (kcal) | 402 |
| Kilojoules (KJ) | 1671 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 32 |
| Type of milk | Cow
|
| Type of rennet | Rennet |
| Lactose-free | Yes
|
| Pasteurized Yes/No | Unpasteurized / Raw milk |
| Limited shelf life | No |