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Parmigiano Reggiano D.O.P. - 24 months | Premium Qualität
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Freshly cut & Vacuum sealed - Extra long shelf life!
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Parmigiano Reggiano 24 months
For those who love rich, intense cheese flavours, the Parmigiano Reggiano is a real treat. Thanks to the long ripening process which lasts no less than 24 months, the taste is very concentrated, and the cheese is rich in proteins and minerals. This hard cow's milk cheese is part of a long Northern Italian tradition.
Exclusively from the Parma region
In contrast to the Grana Padano, with which this cheese is often compared, the origin of this cheese is exclusive. Parmigiano Reggiano is only made in small, traditional cheese factories in the region around Parma. The provenance is carefully checked by the Italian 'Consorzio del Formaggio Parmigiano Reggiano', which provides the cheese with quality marks. Each cheese can therefore be precisely traced to the cheese maker who produced it.
Long ripening process
The Parmigiano Reggiano is one of the oldest cheeses. During the ripening the cheeses are constantly brushed and turned. The long maturing period and the complicated, traditional production process ensure that this cheese is also quite expensive compared to other cheeses. In Italy, therefore, the cheese wheels are even used by a bank as collateral for loans.
A versatile cheese
Parmigiano Reggiano is very popular, not only because of the rich taste but also because it can be used in a large number of dishes, from Carpaccio to Pesto alla Genovese and Melanzane alla Parmigiana. All you need is a grater, to sprinkle the cheese over the dish either in fine granules or in nice large shavings. It is a perfect seasoning that can also in many cases be used as a substitute for salt.
Ingredients:
Fat 50+ , pasteurised cow's milk, rennet, salt, lactic acid
Quality:
Parmigiano Reggiano is freshly cut and vacuum-packaged!
The hard structure of Parmigiano Reggiano cheese makes it perfectly suitable for sending by post.
| Brand | Parmigiano Reggiano D.O.P. |
|---|---|
| Flavor strength | Very Piquant |
| Country origin |
Italy  |
| Nutritional information | per 100 grams |
| fat (gr) | 28,5 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 1000 |
| Calories (kcal) | 422 |
| Kilojoules (KJ) | 1768 |
| Carbohydrates (gr) | 2 |
| Protein (gr) | 40 |
| Sodium (mg) | 1000 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |