Passendale Caractere
Passendale Caractere
Discover the rich flavor and unique character of Passendale Caractere cheese. An authentic Belgian specialty with a characteristic mild, creamy and slightly spicy taste.
Choose your weight. We cut fresh, vacuum pack and ship chilled!
Description Passendale Caractere
Meet the sublime Passendale Caractere cheese. This authentic Belgian semi-hard cheese is a true delicacy, prepared with carefully selected pasteurized milk and microbial rennet, making it completely suitable for vegetarians. Thanks to its unique ripening, this cheese develops a mild yet characterful taste, enriched with subtle fruity and spicy nuances. The characteristic golden yellow color, obtained by the natural dye annatto, also makes it a beautiful appearance on the table.
Order Passendale Caractere online
Would you like to enjoy this authentic, flavorful Belgian cheese? Order it easily and safely online in our webshop.
- ✔ Authentic Belgian top quality with a unique golden yellow color
- ✔ Prepared with microbial rennet (100% vegetarian)
- ✔ Smooth texture with a mild, characterful and slightly spicy taste
- ✔ Safely delivered to your home chilled
A Belgian Classic for Gourmets
The Passendale Caractere cheese is known for its traditional preparation method and its excellent texture that melts on the tongue. The addition of the natural dye annatto norbixin not only gives the cheese its recognizable warm color, but also contributes subtly to its rich character. It is a cheese that breathes craftsmanship and passion.
Whether you serve it on a luxury cheese board, use it as a quality topping on an artisan sandwich, or melt it over your favorite oven dishes; Passendale Caractere never disappoints. It pairs perfectly with a full-bodied Belgian blond beer or a fruity, smooth red wine. Highly recommended for any cozy moment of enjoyment!
Product Information & Ingredients
Ingredients: Fat 48+, pasteurized milk, salt, starter culture, microbial rennet, color (annatto norbixin [E160b(ii)]).
Frequently asked questions
Is this cheese suitable for vegetarians?
Yes, this cheese is produced with microbial (plant-based) rennet instead of animal rennet, making the cheese completely vegetarian.
Where does the striking color of this cheese come from?
The warm, golden yellow color of the dairy comes from annatto norbixin (E160b(ii)), a completely natural dye extracted from the seeds of the achiote tree. Discover more Belgian specialties in our Belgian cheese category.
More information
| Brand | Passendale |
|---|---|
| Flavor strength | Pithy |
| Country origin | Belgium
|
| Nutritional information | per 100 grams |
| fat (gr) | 28 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 15 |
| Calories (kcal) | 352 |
| Kilojoules (KJ) | 1461 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25 |
| Type of milk | Cow
|
| Type of rennet | Vegaterian rennet (microbial)
|
| Lactose-free | Yes
|
| Pasteurized Yes/No | Pasteurized |
| Limited shelf life | No |