Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
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Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
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The Belgian cheese Passendale, from the homonymous municipality of Zonnebeke, has conquered its place on the global cheese market. Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
Cheese with a history
The Passendale cheese was originally developed by a couple who had to flee to Normandy during the First World War. There they learned the process of cheese making from a close family member. Returning in Passendale this couple started the production of their own cheese at their newly built farm. And with success, because the company and production quickly grew due of the popularity of the cheese. It would not take long for Passendale to become popular outside of Belgium. It is a marvellous cheese to enjoy.
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Passendale Cheese makes it perfectly suitable for sending by post. This is an orginal Passendale Cheese
|Dimension whole cheese||24 x 12 cm|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|