Passendale
Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
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The Belgian cheese Passendale, from the homonymous municipality of Zonnebeke, has conquered its place on the global cheese market. Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.
Cheese with a history
The Passendale cheese was originally developed by a couple who had to flee to Normandy during the First World War. There they learned the process of cheese making from a close family member. Returning in Passendale this couple started the production of their own cheese at their newly built farm. And with success, because the company and production quickly grew due of the popularity of the cheese. It would not take long for Passendale to become popular outside of Belgium. It is a marvellous cheese to enjoy.
Ingredients:
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Passendale Cheese makes it perfectly suitable for sending by post. This is an orginal Passendale Cheese
Dimension whole cheese | 24 x 12 cm |
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Brand | Passendale |
Flavor strength | Pithy |
Country origin |
Belgium ![]() |
Nutritional information | per 100 grams |
fat (gr) | 28.6 |
Saturated fat (gr) | 20 |
Calcium (mg) | 717 |
Calories (kcal) | 345 |
Kilojoules (KJ) | 1431 |
Carbohydrates (gr) | 0 |
Protein (gr) | 21.9 |
Sodium (mg) | 0.592 |
Type of milk |
Cow ![]() |
Gluten free | Yes |
Type of rennet | Abomasal rennet |
Sugar free | No |
May contain traces of peanuts. | Yes |
Edible cheese rind | No |
Lactosevrij | No |
Pasteurised | Yes |
Limited shelf life | No |
Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.![]() |