Pecorino Moliterno al tartufo
The rich taste of black truffle has ensconced itself in the deliciously creamy flavour of the sheep cheese. This is Pecorino Moliterno al tartufo. A beautiful cheese with black veins of the truffle that has sunk deep into the cheese.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
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Imagine. A full cheese made from sheep's milk, produced in the beautiful Sardinian landscape. Inject this cheese with truffle and let it ripen for six months in a wicker basket. The rich taste of black truffle has ensconced itself in the deliciously creamy flavour of the sheep cheese. This is Pecorino Moliterno al tartufo. A beautiful cheese with black veins of the truffle that has sunk deep into the cheese. It is a delicious cheese that is extremely suitable to be served with a drink of your choice. With a good glass of red wine, white wine matured on wooden barrels or with a nice specialty beer.
On a cheese platter
The Pecorino Moliterno al tartufo is an excellent choice for a platter with varied types of cheese. You will surprise your guests with these special flavours and it will be a guaranteed success. Discover the zesty flavour of this beautiful cheese yourself.
Fat 50+ , pasteurised sheep's milk, rennet, truffle, salt, lactic acid
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pecorino cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||20 x 12 cm|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||14|
|Type of milk||Sheep|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|