Pecorino Moliterno al tartufo

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The rich taste of black truffle has ensconced itself in the deliciously creamy flavour of the sheep cheese. This is Pecorino Moliterno al tartufo. A beautiful cheese with black veins of the truffle that has sunk deep into the cheese.

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Imagine. A full cheese made from sheep's milk, produced in the beautiful Sardinian landscape. Inject this cheese with truffle and let it ripen for six months in a wicker basket. The rich taste of black truffle has ensconced itself in the deliciously creamy flavour of the sheep cheese. This is Pecorino Moliterno al tartufo. A beautiful cheese with black veins of the truffle that has sunk deep into the cheese. It is a delicious cheese that is extremely suitable to be served with a drink of your choice. With a good glass of red wine, white wine matured on wooden barrels or with a nice specialty beer.

On a cheese platter

The Pecorino Moliterno al tartufo is an excellent choice for a platter with varied types of cheese. You will surprise your guests with these special flavours and it will be a guaranteed success. Discover the zesty flavour of this beautiful cheese yourself.

Ingredients: 
Fat 50+ , pasteurised sheep's milk, rennet, truffle, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pecorino cheese makes it perfectly suitable for sending by post.

More information
Dimension whole cheese 20 x 12 cm
Brand Pecorino Moliterno
Flavor strength Piquant
Country origin Italy
Nutritional information per 100 grams
fat (gr) 23
Saturated fat (gr) 14
Calories (kcal) 319
Kilojoules (KJ) 1334
Carbohydrates (gr) 1.8
Protein (gr) 26.1
Type of milk Sheep
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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